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Shawarma Royale

Unit 3 6020 Main Street West, Milton ON L9T 7Z5 · Take-Out

Inspection summary

Shawarma Royale has been inspected 5 times by Halton Region Health Department since April 7, 2026. The most recent inspection, on October 13, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on October 13, 2026. For example: Foods are cooked, cooled and stored at proper temperatures.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 9, 2026. For example: Food obtained from approved sources and adequately protected from contamination.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  2. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  3. Routine

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  4. Routine

    3 infractions

    • Food obtained from approved sources and adequately protected from contamination.
    • Foods are cooked, cooled and stored at proper temperatures.
    • Food premises is properly maintained in a clean and sanitary manner.
  5. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.

Nearby inspected facilities

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