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Shaw's Point Lakeside Resort - Convenience Store

SW 12-75-14 W5 Big Lakes MD N (Rural) AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Shaw's Point Lakeside Resort - Convenience Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on July 28, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Currently, an easily cleanable and non-absorbent plastic-based diamond plate floor has been installed over the coffee bar's carpet floor.The plate flooring is cut to size from a roll and has been connected using transitions.Because the carpet still exists below the installed diamond plate flooring, there is the potential spills to soak into the carpet and prevent cleaning.The carpet in the food handling area will need to be removed and a permanent non-absorbent and easily cleanable flooring option will need to be installed.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Currently, an easily cleanable and non-absorbent plastic-based diamond plate floor has been installed over the coffee bar's carpet floor.The plate flooring is cut to size from a roll and has been connected using transitions.Because the carpet still exists below the installed diamond plate flooring, there is the potential spills to soak into the carpet and prevent cleaning.The carpet in the food handling area will need to be removed and a permanent non-absorbent and easily cleanable flooring option will need to be installed.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelving units in the walk-in cooler and freezer must be finished to ensure they are non-adsorbent, smooth and easily cleanable.The selves must be protected or replaced with a suitable alternative shelving system prior to the beginning of the next operating season.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Currently, an easily cleanable and non-absorbent plastic-based diamond plate floor has been installed over the coffee bar's carpet floor.The plate flooring is cut to size from a roll and has been connected using transitions.Because the carpet still exists below the installed diamond plate flooring, there is the potential spills to soak into the carpet and prevent cleaning.The carpet in the food handling area will need to be removed and a permanent non-absorbent and easily cleanable flooring option will need to be installed.
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