Shaykin' Bait Variety
4358 St. Clair Parkway, Port Lambton ON N0P 2B0 · Convenience / Variety
3 inspections
- Required
1 infraction
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to thaw hazardous foods at 4°C (40°F) or less in a refrigeration unit, under cold running potable water or in the microwave.
- Fail to ensure that hazardous foods are kept out of the temperature danger zone (internal temperature of hazardous foods observed to be between 4°C (40°F) and 60°C (140°F)).
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Fail to use an acceptable method for the wash, rinse, sanitize technique.
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Required
0 infractions