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Shear Brilliance Hair Studio

3 1080 Brock Rd, Pickering ON L1W 3H3 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Shear Brilliance Hair Studio has been inspected 3 times by Durham Region Health Department since July 31, 2025. The most recent inspection, on August 15, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 31, 2025. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on August 1, 2025. For example: Compliant with requirements for equipment cleaning sinks and reprocessing area

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 31, 2025. For example: Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 31, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    0 infractions

  2. Re-Inspection

    1 infraction

    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure. Operator/PSW must provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure.
  3. Routine

    5 infractions

    • Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
      • Fail to provide at least 14 days written notice to the health department before commencing operation of a personal service setting that has relocated either permanently or temporarily. Operator/PSW must provide at least 14 days written notice to the health department before providing commencing operation of a personal service setting that has relocated either permanently or temporarily.
    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide work surfaces that can be readily cleaned and disinfected or sterilized. Operator/PSW must provide work surfaces that can be readily cleaned and disinfected or sterilized.
    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure. Operator/PSW must provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure.
      • Fail to provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse. Operator/PSW must provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse.
      • Fail to ensure equipment cleaning sink is not located in a washroom. Operator/PSW must ensure equipment cleaning sink is not located in a washroom.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contain a Natural Product Number (NPN) and that it is not expired. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contains a Natural Product Number (NPN) and within the expiration date.
      • Fail to provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available. Operator/PSW must provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available.
      • Operator/PSW must use alcohol-based hand sanitizer as per “Hand Sanitizers” poster provided by the health department
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).

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