Skip to content
Loading map…

SHEBA YEMEN RESTAURANT

6410-12 N CLAREMONT AVE, CHICAGO, IL 60645 · Restaurant

Inspection summary

SHEBA YEMEN RESTAURANT has been inspected 2 times by Chicago Department of Public Health since June 7, 2018. The most recent inspection, on October 31, 2019, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on June 7, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 7, 2018. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FREEZER NEAR REAR EXIT DOOR WITH INTERIOR LID IN DISREPAIR. REPAIR OR REPLACE INTERIOR LID TO REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: IN MOP ROOM, IN FURNACE ROOM, UNDER 3 COMPARTMENT SINK, IN CORNERS AND ALONG WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW COLD WATER PRESSURE AT MOP SINK IN MOP CLOSET. RESTORE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BAKERY HOLDING CASE, WARMING UNIT AND REFRIGERATOR/COLD HOLD UNIT REMOVED FROM FRONT SERVICE AREA DURING INSPECTION. OWNER CLAIMED IT WAS ALL UNUSABLE EQUIPMENT AND FRONT SERVICE AREA WILL STRICTLY BE USED FOR TAKE OUT ORDERS WITH 1 SODA COOLER.

Nearby inspected facilities

Own this business? Add a badge to your website