Shekinah Timberlodge Kitchen
SE 25-43-06 W3M RM 404 SK · Food Premises
5 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Food Storage & Equipment
- Food contact surfaces are not made from materials that are suitable for their intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
- Food Storage & Equipment
- Follow-up
1 infraction
- Food Storage & Equipment
- Food contact surfaces are not made from materials that are suitable for their intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
- Food Storage & Equipment
- Routine
2 infractions
- Food Storage & Equipment
- Equipment that comes into contact with food is not made from materials that are suitable for its intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
- Food contact surfaces are not made from materials that are suitable for their intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
- Mechanical Dishwashing
- Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Food Storage & Equipment