SHELL
2145 CARP RD OTTAWA ON K0A 1C0 · Food Safety
Inspection summary
SHELL has been inspected 2 times by Ottawa Public Health since November 7, 2024. The most recent inspection, on November 8, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on November 7, 2024. For example:
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 7, 2024. For example:
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
- Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
- Construct and arrange the the room in a manner permitting thorough cleaning.
- Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
Nearby inspected facilities
- SHELL
1993 TENTH LINE RD OTTAWA ON K4A 4H8
1 inspection
- POPEYE'S LOUISIANA KITCHEN
4471 INNES RD OTTAWA ON K4A 4C5
12 inspections
- TIM HORTONS
4454 INNES RD OTTAWA ON K4A 3J7
5 inspections
- JUICE DUDEZ
4471 INNES RD OTTAWA ON K4A 1A7
5 inspections
- TURKISH ANATOLIA
4434 INNES RD OTTAWA ON K4A 4C5
4 inspections
- SUBWAY
4434 INNES RD OTTAWA ON K4A 4C5
5 inspections
- REAL FRUIT BUBBLE TEA
4434 INNES ROAD OTTAWA ON K4A 3W5
3 inspections
- SHOELESS JOE'S ORLEANS
4444 INNES RD OTTAWA ON K4A 4C5
7 inspections