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SHELL

5201 N WESTERN AVE, CHICAGO, IL 60625 · Grocery Store

3 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE A DRAINBOARD LARGE ENOUGH TO ACCOMMODATE ALL SOILED/CLEANED ITEMS THAT ACCUMULATE DURING HOURS OF OPERATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED FACILITY WITHOUT A GREASE TRAP. MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FACILITY MUST PROVIDE PROOF OF BASIC FOOD HANDLER TRAINING FOR EMPLOYEES SERVING OPEN DRINKS AND KEEP CERTIFICATES ON SITE.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND-WASHING SINK IN THE DISHWASHING AREA WHERE EMPLOYEES WILL BE WASHING COFFEE EQUIPMENT/UTENSILS. INSTRUCTED TO INSTALL A HAND-WASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRIORITY FOUNDATION, 7-38-030(C).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE A DRAINBOARD LARGE ENOUGH TO ACCOMMODATE ALL SOILED/CLEANED ITEMS THAT ACCUMULATE DURING HOURS OF OPERATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED FACILITY WITHOUT A GREASE TRAP. MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FACILITY MUST PROVIDE PROOF OF BASIC FOOD HANDLER TRAINING FOR EMPLOYEES SERVING OPEN DRINKS AND KEEP CERTIFICATES ON SITE.
  3. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO THREE COMPARTMENT SINK ON THE PREMISES TO WASH, RINSE AND SANITIZE THE COFFEE BASKETS ON THE BUNN COFFEE MAKER ON THE PREMISES. COFFEE MAKER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL A THREE COMPARTMENT SINK IS INSTALLED TO ENABLE WASHING, RINSING AND SANITIZING OR COFFEE MAKER IS REMOVED AND USES THE COMPLETELY ENCLOSED COFFEE MAKER ON THE PREMISES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING TOILET TANK TOP ON THE TOILET IN THE WASHROOM. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE DEBRIS ON THE FLOOR THROUGHOUT THE WALK-IN COOLER.----EXCESSIVE DUST ON THE CEILING VENTILATION FAN COVER IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.