Shell Canada
1295 E 12th Ave, Vancouver BC V5T 2J8 · Food Service Establishment 1
Inspection summary
Shell Canada has been inspected once by Vancouver Coastal Health, on November 4, 2025. The most recent inspection, on November 4, 2025, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times on November 4, 2025. For example:
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 4, 2025. For example:
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Construction or alteration have occurred without approval.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Premises does not have a valid Permit to Operate.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Food safety plan is not developed.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitation plan is not developed.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
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