Shell - Food
293105 Crossiron Lane Rocky View County AB T2A 0V1 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **CORRECTED**1. When describing the manual 3-compartment dishwashing procedures, staff were spraying dishes with sanitizer instead of filling up sink with enough sanitizer so that dishes could be fully immersed for adequate sanitizing. Proper procedures discussed during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No QUAT test strips available for checking sanitizer used for dishwashing.COMPLETE THE FOLLOWING:1. Purchase test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towel at the cashier handwash station was not stored in a holder.COMPLETE THE FOLLOWING:1. Please store paper towel in a holder/dispenser to protect the bulk supply from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The QUAT sanitizer dispenser used for dishwashing was not in good working condition.COMPLETE THE FOLLOWING:1. Repair the dispenser. In the meantime, sanitizer will need to be manually mixed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions