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Shell - Food Store

615 Coal Miners Crescent Nordegg AB T0M 2H0 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No test strips were available at the time of the inspection to test the concentration of the bleach sanitizer. Please ensure test strips are obtained to verify that the concentration of the bleach sanitizer is at 100 ppm.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records were not available at the time of the inspection.Please ensure temperatures are monitored and recorded for any/all refrigeration units and hot-holding units (eg. the hot dog cart). A template has been provided.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At the time of the inspection, temperatures were being monitored daily but not recorded. A template for temperature records is provided.*** Please ensure to maintain temperature records. ***
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the time of the inspection, a 3 compartment sink was available with one sink used for hand washing. There was dish soap in a bottle being used to wash hands.*** Please provide liquid hand soap in a dispencer. ***