Shell - Matsqui Service Station
5611 Riverside St, Abbotsford · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Soap dispenser at sink in rear area empty.
- Corrective Action(s): Ensure supply of soap and paper towel at all hand sinks.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand sink empty.
- Corrective Action(s): Ensure paper towel always availavle - corrected at time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: 3 staff at time of inspection - none have FoodSafe level 1
- Corrective Action(s): Ensure at least one staff on shift at all times has FoodSafe level 1. Train staff by Nov. 15, 2023.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No sanitizer available
- Corrective Action(s): Sanitizer to be brought from Hatzic Centex later today. Ensure sanitizer available at all times.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No sanitizer solution available at time of inspection
- Corrective Action(s): Ensure sanitizer solution available at all times
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Soap dispenser empty at hand sink (2 compartment sink) behind counter
- Corrective Action(s): Ensure supply of soap available at all times
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towel dispenser behind counter empty
- Corrective Action(s): Ensure supply of paper towel always available
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: 4 staff on shift - noone has FoodSafe Level 1
- Corrective Action(s): at least one staff member on shift must have FoodSafe Level 1 when Manager not present. Have staff trained by June 30, 2023.
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]