SHELL OIL

210 NE 45TH ST, Seattle, WA 98105 · Restaurant (Seating 0-12)

26 inspections

1. Routine Inspection/Field ReviewMar 20, 2025

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewFeb 1, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 3, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 31, 2022

   0 infractions

5. Routine Inspection/Field ReviewJul 1, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewAug 22, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 11, 2018

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
8. Routine Inspection/Field ReviewMay 4, 2017

   0 infractions

9. Routine Inspection/Field ReviewJun 30, 2016

   0 infractions

10. Routine Inspection/Field ReviewJan 6, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 7, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewJan 14, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 9, 2012

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 7, 2011

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewFeb 9, 2010

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Consultation/Education - FieldDec 14, 2009

    0 infractions

17. Consultation/Education - FieldSep 8, 2009

    0 infractions

18. Routine Inspection/Field ReviewMay 4, 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJan 30, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldSep 16, 2008

    0 infractions

21. Routine Inspection/Field ReviewMay 5, 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewFeb 9, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldDec 18, 2006

    0 infractions

25. Routine Inspection/Field ReviewSep 11, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field ReviewMar 31, 2006

    0 infractions