Shell Select C21562 - Food
17 Burnside Road Bragg Creek AB T0L 0K0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- * There was no separation/protestive barrier between prep table and hand sink. Please make sure protective barrier is installed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach water solution was measured at 0ppm. New solution was prepared by the operator during the inspection. New solution concentration was measured at 100ppm.Corrected during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Quat solution was too strong; it was not diluted. Please follow the instruction of the chemicals for proper use of them.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottle was not labelled. Please make sure chemical bottles/ sanitizer bottles are labelled to prevent misuse of chemical.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sewer smell noticed in the back storage area and in the bathroom.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottle was not labelled. Please make sure chemical bottles/ sanitizer bottles are labelled to prevent misuse of chemical.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel placed in the dispensers at the front sink and by the dish sink area. Corrected during the inspection. Please make sure paper towels are placed in the dispensers to prevent contamination of the paper towels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Surface beside the hand sink was not in good repair. Please make sure required repairs are completed. *Hand sink faucet at the front area was not in good repair. It was loose. Please make sure it is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required for the following areas;*Under the dishwashing sink in the back.
- 09. Are chemicals stored and handled in a safe manner?