SHELL VANKLEEK HILL
5842 ON-34, Vankleek Hill, K0B 1R0 · Convenience / Variety
Inspection summary
SHELL VANKLEEK HILL has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since May 16, 2025. The most recent inspection, on March 10, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example:
Food is frozen
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 10, 2026. For example:
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 10, 2026. For example:
Adequate protection against the entry of insects, birds, rodents, and other pests
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Food is frozen
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Adequate protection against the entry of insects, birds, rodents, and other pests
- Required
1 infraction
- Thermometers used to verify food preparation and storage temperatures