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Shell Wandering River - Food Store

101 1 Street Wandering River AB T0A 3M0 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available for measuring food temperatures.Ensure a thermometer is obtained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bread slicer is noted to have buildup of bread debris and has not been cleaned since last used. Ensure that the bread slicer is cleaned and sanitized after each use.
  3. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available for measuring food temperatures.Ensure a thermometer is obtained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Employees and/or management at this facility do not have food safety training certification. Ensure that a staff member and/or manager obtains food safety training certification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A glass panel on the wall, near where the walled section and the ventilation hood are removed is noted to have a window where the front panel of glass is cracked and pieces of the glass are missing.Ensure that the cracked and broken glass is removed to prevent it from falling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bread slicer is noted to have buildup of bread debris and has not been cleaned since last used. Ensure that the bread slicer is cleaned and sanitized after each use.
  4. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available for measuring food temperatures.Ensure a thermometer is obtained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Employees and/or management at this facility do not have food safety training certification. Ensure that a staff member and/or manager obtains food safety training certification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A glass panel on the wall, near where the walled section and the ventilation hood are removed is noted to have a window where the front panel of glass is cracked and pieces of the glass are missing.Ensure that the cracked and broken glass is removed to prevent it from falling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.The bread slicer is noted to have buildup of bread debris and has not been cleaned since last used. 2.An unclean bread cutting knife is noted stored in a carboard box with other items.1.Ensure that the bread slicer is cleaned and sanitized after each use.2.Ensure that the knife is washed and sanitized after each use and cardboard boxes are not used to store knives, utensils and etc.
  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available for measuring food temperatures.Ensure a thermometer is obtained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Employees and/or management at this facility do not have food safety training certification. Ensure that a staff member and/or manager obtains food safety training certification.
  6. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available for measuring food temperatures.Ensure a thermometer is obtained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Employees and/or management at this facility do not have food safety training certification. Ensure that a staff member and/or manager obtains food safety training certification.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.The bread slicer is noted to be covered in food debris and has not been cleaned and sanitized. 2.The bread baking oven is noted to have buildup of grime and debris.1-2.Ensure that the indicated equipment are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The oven and cutting boards in the front are noted to have food and grime buildup. 2.The back kitchen areas including tables, pans, shelves and floors are covered in dust and debris.3.Some dust build up is noted in the areas and cabinets around the coffee station.1-3.Ensure all the indicated areas are cleaned and sanitized with 100 ppm bleach solution.