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Shell Willoughby

8622 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Shell Willoughby has been inspected 12 times by Fraser Health Authority since December 19, 2011. The most recent inspection, on July 21, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 10, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 5, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 24, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser in the back triple sink area not working. Discussed with manager and they turn on/off unit due to sensor issue. Switch at bottom did not engage. Likely a battery issue.
      • Corrective Action(s): Batteries replaced during inspection. Sensor seams ok. Dispenser now works.
      • *Note: battery chamber connection loose. Keep an eye out.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats solution in spray bottle at front measured very high (above 500 ppm). Solution in spray bottle at back better but also high. Dose feed from concentrate bottle with pump dosing. Noted the concentrate setting for spray bottles set for 946 ml. One of the spray bottles is only 500 ml. Re-filled both bottles (the smaller with a half pump (at spray bottle setting).
      • Corrective Action(s): 1.) Make sure pump is set to spray bottle.
      • 2.) Make sure to label smaller bottle with note to use only 1/2 pump.
      • **Recommend replacing srparay bottles with 1 litre size.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dusty build-up along door and on fan cover in small sandwich cooler.
      • Observed significant amount of the same dusty build-up in many parts of walls and ceiling in walk-in cooler. Also noticed a distinct musty odour in walk-in, possibly in-part due to a spill.
      • Corrective Action(s): Clean both units thoroughly by inspection date noted on this report.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

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