SHELL/EAST KENT

15209 SE 272ND ST, KENT, WA 98042 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewMar 25, 2025

   4 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewOct 22, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 16, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 21, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 5, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewSep 15, 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 17, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 4, 2021

   2 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldMay 7, 2020

    0 infractions

11. Routine Inspection/Field ReviewJan 9, 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJun 6, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 19, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 10, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 16, 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Consultation/Education - FieldFeb 14, 2018

    0 infractions

17. Routine Inspection/Field ReviewAug 18, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field ReviewApr 24, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - FieldJan 27, 2017

    0 infractions

20. Routine Inspection/Field ReviewAug 12, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 2, 2016

    0 infractions

22. Consultation/Education - FieldFeb 1, 2016

    0 infractions

23. Routine Inspection/Field ReviewSep 3, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJun 1, 2015

    0 infractions

25. Routine Inspection/Field ReviewFeb 10, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 10, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 14, 2014

    0 infractions

28. Routine Inspection/Field ReviewFeb 5, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED