SHERATON CHICAGO HOTEL & TOWER

301 E NORTH WATER ST, CHICAGO, IL 60611 · Restaurant

57 inspections

1. CanvassApr 3, 2025

   0 infractions

2. Canvass Re-InspectionApr 3, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
3. Canvass Re-InspectionFeb 11, 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED ELECTRIC FLY TRAP AT BAR DIRECTLY ABOVE JUICE MACHINE/ PREP AREA ACCORDING TO FOOD CODE: INSECT CONTROL DEVICES SHALL BE INSTALLED SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREA. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
4. Canvass Re-InspectionJan 30, 2025

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED IN BROKEN NON-FUNCTIONING EQUIPMENT IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BANQUET AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING, DAMAGED FLOOR TILES AND MISSING GROUT IN THE DISH CHEMICAL STOREROOM, BOTH DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNDER HANDSINK IN MAIN DISH ROOM A 4X5 HOLE IN WALL, ALSO NOTED EXCESSIVLY LEAKING FROM HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED PROTECTIVE SHIELDING FULL OF RUST OF MAIN DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.
5. CanvassJan 30, 2025

   0 infractions

6. CanvassJan 23, 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED ELECTRIC FLY TRAP AT BAR DIRECTLY ABOVE JUICE MACHINE/ PREP AREA ACCORDING TO FOOD CODE: INSECT CONTROL DEVICES SHALL BE INSTALLED SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREA. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
7. CanvassJan 23, 2025

   20 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN FRONT PREP HAND SINK, INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HANDSINKS IN FRONT PREP RANGING IN TEMPREATURES FROM 64.2F - 68.7F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IN BANQUETS NO PAPER TOWEL IN BOTH DISHROOMS LOCATED IN 2ND FLOOR. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION CITATION COMBINED WITH ABOVE VIOLATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IN BANQUETS HANDSINK IN POT& PAN DISH ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IN SHULA'S STEAK HOUSE NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT.PRIORITY VIOLATION #7-38-025. CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IN SHULA'S STEAK HOUSE 3 HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IN BANQUET NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE BANQUEST WALK-IN COOLER TO BE IMPROPER: VARIETY OF SOUP RANGING IN TEMPERATURES FROM 58.7F-61.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, HARD BOILED EGG, CORNBEEF HASH, BREAKFAST SAUSAGE LINKS & COOKED POTATOES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 46.7F - 58.7 F LOCATED IN COLD LINE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE 90 POUNDS WITH A VALUE OF $480.00 ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY WITH 1 LIVE ROACHES NOTED DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED NEAR THE DISH MACHINE AND NEAR HOT HOLDING UNIT OF COOKING LINE IN REAR PREP, AND FRONT PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED IN BANQUETS OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE 5TH FLOOR BANQUEST OF THE REAR STORAGE AREA IN FRONT OF BEVERAGE STORAGE CASE BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. ALSO OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE 5TH FLOOR NEXT 2 COMPARTMENT SINK ACROSS FROM TEA STORAGE CLOSET. NOTED 3 MOUSE DROPPING AND BIRD FEATHERS OBSERVED IN TEA STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND BIRD FEATHERS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION COMBINED WITH VIOLATION ABOVE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED IN BROKEN NON-FUNCTIONING EQUIPMENT IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BANQUET AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING, DAMAGED FLOOR TILES AND MISSING GROUT IN THE DISH CHEMICAL STOREROOM, BOTH DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNDER HANDSINK IN MAIN DISH ROOM A 4X5 HOLE IN WALL, ALSO NOTED EXCESSIVLY LEAKING FROM HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED PROTECTIVE SHIELDING FULL OF RUST OF MAIN DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BURNED OUT LIGHT-BULB IN HOOD AREA IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
8. Canvass Re-InspectionFeb 1, 2024

   0 infractions

9. Canvass Re-InspectionFeb 1, 2024

   0 infractions

10. CanvassJan 23, 2024

    6 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • CONTAINER OF SHELLSTOCK LOCATED IN STAND-UP COOLER DOES NOT HAVE PROPER SHELLSTOCK TAG IDENTIFICAION. SHELLSTOCK TAGS MUST REMAIN ATTCHED TO CONTAINER IN WHICH SHELLSTOCK IS RECEIVED UNTIL THE CONTAINER IS EMPTY. APPROXIMATELY .5LBS AT AN APPROXIMATE COST OF $5.00 OF SHELLSTOCK ITEMS WAS DISCARDED. THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF MAC & CHEESE MEASURED AT 46F. APPROXIMATELY 5LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $10. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE PRINTED AND ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, LAMB, SHELLFISH (OYSTERS)). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED BROKEN THERMOMETERS AT WALK-IN LOCATED IN BANQUET DELI AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE ROACH IN MAIN KITCHEN. FACILITY MUST ELIMINATE ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY ACCUMILATED FLOORS AND CEILINGS WITH DUST, GRIME, AND FOOD DEBRIS THROUGHOUT KITCHEN AND BAR. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
11. CanvassJan 23, 2024

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND SOAP NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDSINK IN THE MAIN DISH AREA IS NOT MANTAINED. THE PLUMBING CONNECTION UNDER SINK IS LEAKING AT WATER CONNECTION. MUST REPAIR LEAK MAKING IT ACCESSIBLE FOR PROPER HANDWASHING. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF WAFFLE BATTER (CONTAINS RAW EGGS) CONTAINER STORED ON TOP OF MELTED ICE ON PREP COUNTER. 2LBS OF WAFFLE BATTER MEASURED AT 51.2F. APPROXIMATELY 2LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $5. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERICIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) IN COOKLINE WALK-IN COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 6 LIVE ROACHES SCATTERED IN MAIN DISH. FACILITY MUST ELIMINATE RODENT DROPPINGS AND ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARD IN WALK-IN COOLER SOILED WITH DUST. OBSERVED ACCUMILATED FROST/ICE NEAR FAN GUARD OF COOKLINE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY ACCUMILATED SOILED, GARBAGE, BLACK GRIME, AND PUDDLE WATER ON FLOORS THROUGHOUT KITCHEN/DISH AREA AND UNDER KITCHEN EQUIPMENT. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
12. Complaint Re-InspectionAug 24, 2023

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HIGH TEMP DISH MACHINE PIPING ATTACHED UNDER MACHINE WITH LEAK AND WATER POOLED ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIONS, IN ORDER TO PROHIBIT BECOMING A BREEDING SITE FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN THE SILVER ROOM FOOD STORAGE CLOSET GATED AREA, SOAP ROOM, AND STORAGE CLOSET LOCATED ATTACHED TO EMPLOYEE CAFETERIA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
13. ComplaintAug 17, 2023

    12 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE ON 2ND FLOOR PARLOR WITH PINK/YELLOW BUILDUP ON INTERIOR LID OF ICE MACHINE AND DRIPPING DOWN ONTO ICE USED FOR HUMAN CONSUMPTION. DRIPPING ON TO ICE.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 35 LBS OF VARIETY (TURKEY BEEF, PORK) SLICED DELI MEAT RANGING BETWEEN 47.0F- AND 56.4F, 2.5 LBS COOKED SHRIMP @55.1F BOTH LOCATED IN WALK IN COOLER,3 LB SLICED HEILOOM TOMATOES @58.4F,3.5 LBS HERB MAYO @68.1F. ALL SAID ITEMS WERE FOUND IN THE WALK IN COOLER OF MAIN KITCHEN AS WELL AS COLD HOLD UNITS THROUGHOUT INSPECTION. PIC VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED UNNAPPROVED RODENT BAIT STATION'S LOCATIONS THROUGHOUT ALL PREP AREAS ON FLOORS, UNDER AND ON BOTTOM SHELVES OF PREP TABLES UNCOVERED. INSTRUCTED TO REMOVE AND PROVIDE BAIT STATION AS REQUIRED BY CODE ...COVERED AND TAMPER RESISTANT AND IN PLACE BY PEST CONTROL PROFESSIONAL. MUST MAINTAIN.PRIORITY VIOLATION. #7-38-015. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE BIRD FLYING AROUND IN THE 5TH FLOOR DISH WASHING ROOM ABOVE WASHED AND SANITIZED UTENSILS AND COOKWARE DURING THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE THAT LIVE ANIMALS MAY NOT BE ALLOWED ON PREMISE OF A FOOD ESTABLISHMENT. MUST REMOVE. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 6 LIVE ROACHES IN SOAPSTORAGE ROOM ATTACHED TO MAIN KITCHEN CRAWLING AROUND EQUIPMENT, AND ON WALLS. NOTED 10 LARGE RODENTS DROPPING IN SAID AREA AS WELL AS THE SILVER ROOM ATTACHED TO MAIN KITCHEN PREP UNDER STORAGE SHELVES.NOTED APPROXIMATELY 50 LARGE RODENT DROPPINGS IN DOCK AREA OUTSIDE SERVICE ELEVATORS. NOTED APPROXIMATELY 200 SMALL AND MEDIUM BLACK LIVE FLIES THROUGHOUT PREP AREAS, INSIDE THE SILVER ROOM STORAGE SPACE, NEAR ALL DRAINS AND 3 COMPARTMENT SINKS, ON ALL EXTERIOR SURFACES OF STORED EQUIPMENT, CEILINGS, IN USE PREP TABLES AND CARDBOARD BOXES THROUGHOUT PREMISE. INSTRUCTED TO CONTACT PEST CONTOL FOR ADDIDIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD X-LARGE RAT INSIDE OF SILVER ROOM FOOD STORAGE CLOSET (ATTACHED TO MAIN KITCHEN PREP AREA) ON FLOOR BETWEEN SHELF AND LOCKED GATE DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREA TO REMOVE FOUL ODOR. RODENT WAS REMOVED DURING THIS TIME.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE 2ND FLOOR MAIN KITCHEN WITH BROKEN WASH GUAGE AND UNABLE TO MEASURE WASHING TEMPERATURED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL HEAVY AND PREP EQUIPMENT, PREP TABLES IN BAKERY SECTION OF MAIN KITCHEN COOK LINE, ROLLING CARTS AND UNUSED EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HIGH TEMP DISH MACHINE PIPING ATTACHED UNDER MACHINE WITH LEAK AND WATER POOLED ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIONS, IN ORDER TO PROHIBIT BECOMING A BREEDING SITE FOR PEST.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SOME TRASH ON GROUND NEAR RECEPTACLE DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN THE SILVER ROOM FOOD STORAGE CLOSET GATED AREA, SOAP ROOM, AND STORAGE CLOSET LOCATED ATTACHED TO EMPLOYEE CAFETERIA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT BULB IN HALLWAY OF DISH ROOM ON 5TH FLOOR. INSTRUCTED TO REPLAC AND INTENSIFY LIGHTING IN SAID AREA.
14. CanvassApr 11, 2023

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hands washing signs in employees men's toilet room , instructed to provide.
15. CanvassApr 11, 2023

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ice bucket stored under 3-comp sink, instructed to keep away from any source of contamination.
16. CanvassJan 26, 2022

    4 infractions

    • 30. PASTEURIZED EGGS USED WHERE REQUIRED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP STORED ON TOP OF DUST ICE MAKER, INSTRUCTED TO STORE IN A CLEAN SCOOP HOLDER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN PREP COOLER DOOR GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.
17. CanvassJan 26, 2022

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNS IN EMPLOYEES RESTROOMS. INSTRUCTED TO POST.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN 2 PREP COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING FOOD LABLES ON PARFAIT CONTAINERS AT GRAB AND GO COOLER, INSTRUCTED TO PROVIDE PROPER LABELING ACCORDING TO HEALTH CODE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKERS, INSTRUCTED TO KEEP IN A CLEAN SCOOP HOLDER.
18. CanvassFeb 6, 2020

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COOLING LINES IN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • UTILITY LINES ON FLOOR PREVENTING PROPER CLEANING , INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
19. CanvassFeb 6, 2020

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FLY TRAP INSTALLED ABOVE OPEN FOOD TRAYS, INSTRUCTED TO INSTALL AWAY FROM PREP AREAS.
20. CanvassJan 29, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SOME "GRAB AND GO" ITEMS IN THE STARBUCKS STORE FRONT AREA WITHOUT PROPER LABELING. MUST PROVIDE. LABELING REQUIREMENTS INFORMATION GIVEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN THE WALL BY THE 3 COMP SINK AND BY THE ICE MACHINE IN THE HALLWAY. MUST REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
21. CanvassJan 29, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
22. CanvassMar 30, 2018

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER #75 RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR RUBBER GASKET.
23. CanvassMar 30, 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. MUST CLEAN CEILING LIGHT COVERS.
24. CanvassJul 11, 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND ACCUMULATED GRIME AT PIPE AND BLACK WRAPPING UNDER THE CONDENSOR AT WALK-IN COOLER #46. MUST REPLACE BLACK WRAPPING AND CLEAN AND SANITIZE PIPE SURFACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKING HOT WATER AT FAUCET BASE IN THE HAND SINK LOCATED IN THE DISH ROOM AREA.FOUND A BROKEN COLD WATER FAUCET HANDLE AT THE MOP SINK ON THE NORTH END OF THE KITCHEN.FOUND A BROKEN HOT WATER FAUCET HANDLE AT THE MOP SINK ON THE SOUTH END OF THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
25. CanvassJul 11, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT GRIME BUILD-UP AT THE INTERIOR PANEL(BOTH BACK CORNERS AND THE FRONT RIGHT CORNER OF THE INNER PANEL) OF THE LARGE ICE MACHINE LOCATED ACROSS FROM THE DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DAMAGED/TAPED UP WALL UNDER THE TABLES AT THE COFFEE SERVER STATION. MUST REPAIR/REPLACE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
26. CanvassJul 29, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHWASH DRAIN BOARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED/STAINED WALL TILES AT DISH MACHINE AREA (BY DRAIN BOARDS) ALSO OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT DISHMACHINE ROOM. MUST CLEAN WALLS/CEILING TILES ALSO MUST REPLACE DAMAGED WALL TILES BY DISHMACHINE DRAIN BOARD.
27. CanvassJul 29, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP ON CONDENSERS INSIDE REACH IN COOLER #36 AND COOLER #51. MUST REMOVE ICE BUILD UP INSIDE COOLERS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP AROUND VENT COVER/CEILING TILES AND FOOD BUILD UP ON WALLS BY DISHMACHINE. MUST CLEAN WALLS, CEILING TILES AND VENT COVER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • METAL ICE SCOOP DAMAGED, CRACKED AROUND HANDLE. MUST REPLACE DAMAGED ICE SCOOP.
28. Canvass Re-InspectionMay 29, 2015

    0 infractions

29. CanvassMay 21, 2015

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED GLASS MACHINE AT BAR WITH O PPM OF CHEMICAL SANITIZING SOLUTION. MUST PROVIDE FOR PROPER SANITIZING. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HAND WASH SINK IN DISH ROOM AREA CLOGGED. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES AT REAR BY DOORS LEADING TO STAIRWELL.
30. CanvassMay 21, 2015

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A VACUUM SEALER ON SITE. ALSO NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM SEALED ON SITE. (NOTED 5 BAGS OF CHORIZO IN THE REACH IN COOLER.) INSTRUCTED MANAGER TO DISCARD THE VACUUM PACKAGED ITEMS. ALSO INSTRUCTED MANAGER TO OBTAIN CDPH APPROVAL PRIOR TO USING A VACUUM SEALER ON SITE. SERIOUS CITATION ISSUED 7-38-005A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SINKS AND IN THE DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN CEILING TILES AND LIGHT SHIELDS AND REMOVE DUST BUILD UP.
31. Recent InspectionNov 26, 2014

    0 infractions

32. CanvassNov 21, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENT AND CEILING TILES SURROUNDING THE VENT IN THE DISH ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
33. CanvassNov 21, 2014

    0 infractions

34. Canvass Re-InspectionApr 30, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE DOOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE DOOR OF FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
35. CanvassApr 22, 2014

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 8-10 LIVE FRUIT FLIES FLYING AND ON THE WALLS AROUND THE HIGH TEMPERATURE DISH MACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE DOOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE DOOR OF FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS OF DRY STORAGE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB AT 3 COMPARTMENT SINK NEXT TO THE HIGH TEMPERATURE DISH MACHINE BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN COLD WATER KNOB.
36. CanvassApr 22, 2014

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED SEWAGE OVERFLOWING ONTO THE FLOOR FROM A STAND PIPE WHEN THE EXPOSED HAND SINK NEAR IT WAS IN USE IN THE PREP AREA. INSTRUCTED TO REMOVE ALL FOOD, TO NOT PREP FOOD OR WALK THROUGH THIS AREA AND TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED COFFEE FILTERS UNCOVERED IN THE LINK COFFEE SHOP. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE DOOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE DOOR OF FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER CABINETS IN THE LINK CAFE ACROSS FROM THE EXPOSED HAND SINK WITH COFFEE SPILL. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENTS DISPLACED AND WITH ACCUMULATED DUST. INSTRUCTED TO PLACE HOOD VENTS CORRECTLY AND CLEAN AND MAINTAIN HOOD VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2 COMPARTMENT SINK RIGHT COMPARTMENT PLUMBING LEAKING UNDERNEATH IN THE PREP AREA. INSTRUCTED TO REAIR AND MAINTAIN ALL PLUMBING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SEVERAL BOWLS OF WATER WITH UTENSILS STORED INSIDE. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.
37. Canvass Re-InspectionAug 13, 2013

    0 infractions

38. Canvass Re-InspectionAug 6, 2013

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREAS. APPROXIMATELY 37 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
39. Canvass Re-InspectionAug 5, 2013

    0 infractions

40. CanvassAug 5, 2013

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED MILK COOLER IN THE LINK CAFE AT 61.5F AND OPEN DISPLAY COOLER IN THE LINK CAFE AT 52F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND SANDWICHES. BOTH COOLERS WERE TAGGED HELD FOR INSPECTION. MUST MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINK CAFE PREP COOLERS: MILK AT 51.2F, YOGURT AT 52.7F, CUT FRUIT AT 48.9F, SANDWICHES AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREAS. APPROXIMATELY 37 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
41. CanvassJul 29, 2013

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING BEHIND THE BAR, IN THE DINING ROOM AND IN THE FOOD PREPARATION AREAS. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT THE FLOOR TILES AROUND THE HIGH TEMPERATURE DISHMACHINE AND IN FRONT OF THE ICE MACHINE. DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND AROUND THE WALLS.
42. Canvass Re-InspectionFeb 21, 2013

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1110291 ON 2/7/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE BAR AREA AND WAIT STATION. APPROXIMATELY 19 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ALSO OBSERVED 3 LIVE COCKROACHES ON THE DISHRACKS AND STAINLESS STEEL COUNTERS IN THE DISHROOM. MANAGEMENT CLEANED AND SANITIZED THE AFFECTED AREA. ORKIN PEST CONTROL WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION FOR A PEST INSPECTION. FRUIT FLIES WERE REMOVED BY VACUUMING THEM DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR OF THE PREP AREA.
43. Canvass Re-InspectionFeb 21, 2013

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1110290 ON 2/7/13: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE PREP AREAS. APPROXIMATELY 39 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. MANAGEMENT IS REMOVING THE FLIES WITH A VACUUM DURING THE INSPECTION AND ORKIN TECHNICIAN WAS CALLED DURING THE INSPECTION BY MANAGEMENT AND ARRIVED DURING THE INSPECTION FOR A PEST CONTROL INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
44. CanvassFeb 7, 2013

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES AT THE CEILING AND WALLS OF THE PREP AREA AND BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES IN THESE AREAS. ALSO OBSERVED 1 LIVE COCKROACH CRAWLING ACROSS THE FRONT OF THE ICE MACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR OF THE PREP AREA. MUST SEAL THE EPOXY FLOORING AROUND THE FLOOR DRAIN AT THE BAR SO THAT WATER DOES NOT COLLECT UNDER THE FLOORING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE FRP WALL NEXT TO THE DISHWASH AREA HANDWASHING SINK.
45. CanvassFeb 7, 2013

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE AT THE BREASKFAST BUFFET BARS. OBSERVED PASTRIES, SALSAS, BROWN SUGAR AND RAISINS STORED ON THE COUNTERTOP OF THE BREAKFAST BARS WITHOUT A SNEEZEGUARD. MANAGEMENT REMOVED THE FOOD FROM THE AREAS. MUST INSTALL SNEEZEGUARDS WHERE NEEDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE PREP AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-005A.
46. CanvassJul 17, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP ON CEILING AND PIPES ABOVE A LARGE MIXERS, INSTRUCTED TO CLEAN AND MAITNAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING ABOVE DISH WASHING MACHINE IS DETERIORATED, AND IN EXTREME POOR REPAIR, MOLD ALL OVER BACK SIDE OF CELING TOO, INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • WALL AT CORNER NEXT TO CELAN LARGE POTS SHELF IS DAMAGED AND PAINT IS PEELING, INSTRUCTED TO REPAIR AND MAITNAN.
47. CanvassMar 8, 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN COOLER DOOR GASKETS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD UP NOTED ON INSIDE WALK-IN COOLER UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR AND CORNERS. ISTRUCTED TO KEEP FLOOR DRY AS POSSIBLE
48. CanvassMar 8, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLERS DOORS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED ON BACK OF BLADE, INSTUCTED TO CLEAN AND MAINTAIN.
49. Complaint Re-InspectionOct 11, 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS/CEILING AFFECTED BY PESTS MUST BE KEPT CLEANED/SANITIZED & FOOD SPLATTERS ON CEILING MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT WATER LINE UNDER FRONT SECTION OF DISHMACHINE & AT MIDDLE SECTION OF SAME EQUIPMENT-MUST ADDRESS, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
50. ComplaintOct 3, 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • (7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND 28-SMALL/FRUIT FLIES ON WALLS & CEILING AT DISHROOM AREA; 9-ON WALLS AROUND DOOR FRAME (MAIN ENTRY DOOR FROM KITCHEN); 11-ON WALLS AROUND THE WAIT STAFF STATION (BEHIND THE COFFEE SHOP); 18-ON WALLS UNDER THE COFFEE COUNTER & SINK, BEHIND THE DISHROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING; CABINETS UNDERSINKS OR PREP TABLES, PLASTIC CURTAINS OF DISHMACHINE, DRIP PANS OF SMALL COOLERS AT COOK'S LINE-DUE TO FOOD DEBRIS, SPILLS OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN DISHROOM MUST BE KEPT DRY AT ALL TIMES. FLOORS ALONG WALLBASES UNDER HEAVY EQUIPMENT, FLOOR DRAINS/COVERS THRU-OUT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS /CEILING AFFECTED BY PESTS MUST BE SANITIZED & FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP AREAS MUST BE MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB AT DISHROOM HANDSINK IS LOOSE & WATER LEAKS AT PIPE UNDER THIS SAME SINK-MUST FIX. ALSO NOTED A LEAK AT A WATER LINE TO FRONT & MID-SECTION OF DISHMACHINE, MUST ADDRESS. MOST WASHERS OF SINK FAUCETS THRU-OUT PREMISES ARE LEAKING-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
51. Canvass Re-InspectionMar 11, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS, FROM 2/24/11 VISIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS, FROM 2/24/11 VISIT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION REMAINS, FROM 2/24/11 VISIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION REMAINS, FROM 2/24/11 VISIT.
52. CanvassFeb 24, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DE-LIME THE EXTERIOR OF DISHMACHINE & CLEAN SINKS AT DISHROOM ALSO. INTERIOR OF SMALL COOLER ACROSS COOKING EQUIPMENT MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ABOVE THE DISHMACHINE MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST REMOVE ALL DIRTY RAGS/WIPING CLOTHS FROM SINKS & STORE PROPERLY, TO PREVENT PEST HARBORAGE. Soiled and clean linens, coats, and aprons shall be properly stored.
53. CanvassFeb 24, 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 5-LIVE ROACHES BELOW THE LOOSE PAINTED BASEBOARD AT WEST WALL OF DISHROOM (LEFT OF MOP SINK). MUST ELIMINATE BREEDING AREA. CLEAN/SANITIZE AFFECTED LOCATION & P.C.O CONTACTED AT THIS TIME. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CUTTING BOARDS WITH DEEP/DARK GROOVES. MUST EXTEND THE SNEEZE GUARDS BY BREAKFAST LINE TO COVER CONDIMENTS ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN SMALL STORAGE ROOM AT DISHROOM MUST BE KEPT CLEAN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CEILING TILE BY THE WALK-IN FREEZER DOOR, AT COLD STORAGE ROOM. MUST RESOLVE EVIDENCE OF MOLD AT S.W. CORNER OF DISHROOM. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHT SHIELDS AT PREP AREA HALLWAY MUST BE REPLACED & OTHER LKIGHT COVERS MUST BE FREE OF DUST/DIRT. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A LEAKING PIPE UNDER THE REAR END OF THE DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
54. Canvass Re-InspectionAug 2, 2010

    0 infractions

55. Canvass Re-InspectionAug 2, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS FROM INSPECTION #325229
56. CanvassJul 22, 2010

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER. 0PPM. MANAGER CORRECTED MACHINE BY REPLACING EMPTY CONTAINER. CRITICAL VIOLATION 7-8-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY AT FRONT BAR, REAR DISH AREA AND WAIT STATION. 10-11 FLIES NOTED. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-8-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS IN NEED OF CLEANING AND STORING. NO LEAVING OF DIRTY UTENSILS IN CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN NEED OF REPLACING/REPAIRING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIPPER WELL IN NEED OF CLEANING TO REMOVE MOLD BUILD-UP. INTERIOR OF REACH-IN COOLERS IN NEED OF CLEANING. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. GROUT NEEDED IN VARIOUS AREAS. MUST CORRECT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATERS, MOLD AND DUST. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUNS IN NEED OF HOLSTERS AND DRAIN LINES. MUST INSTALL AND MAINTAIN. 2 LEAKS AT DISHMACHINE AREA MUST CORRECT. 1-UNDER HANDSINK, 2-UNDER COUNTER AREA.
57. CanvassJul 22, 2010

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-11 FRUIT FLIES IN DINING AREA AND ONE POD. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN WOMENS WASHROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT AT REAR HOT-LINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP OF FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE BUILD-UP IN REAR AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.