SHERATON LAKE BUENA VISTA RESORT (SPRINGBOARD MARKETPLACE)
12205 S APOPKA VINELAND RD, ORLANDO, FL 32836 · Permanent Food Service
Inspection summary
SHERATON LAKE BUENA VISTA RESORT (SPRINGBOARD MARKETPLACE) has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 14, 2026. The most recent inspection, on July 14, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 14, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 14, 2026. For example:
Current license properly displayed
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 50: Current license properly displayed
- Primary concern
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
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