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SHERIDAN PARK FOOD & LIQUOR

1255 W WILSON AVE, CHICAGO, IL 60640 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING TILES ABOVE THE TWO-REFRIGERATORS ARE SOILED WITH DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RE-ORGANIZE AND REMOVE UNECCESSARY CLUTTER FROM REAR STORAGE AREA AND MAINTAIN.
  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPINGS ESPECIALLY AT THE FRONT SELLING AREA. ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRONT SELLING AREA.
  4. Consultation

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPPINGS ESPECIALLY AT THE FRONT SELLING AREA.......ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRON SELLING AREA
  5. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF DAIRY DISPLAY COOLER TO BE IMPROPER AT 44.9F. INSTRUCTED NOT TO USE COOLER UNTIL THE PROPER TEMPERATURE OF 40.0F OR BELOW IS REACH. COOLER WILL BE TAGGED TODAY. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERAURE OF 40.0F. CRITICAL VIOLATION #7-38-005(A) ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.9F TO 47.9OF AT THE DAIRY DISPLAY COOLER BEING OFFERED FOR SALE. CHEESE 44.9F, LUNCH MEAT 44.4F, EGGS 46.2F, HOT DOGS 47.9F AND SOUR CREAM 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. ESTIMATED WEIGHT AND COST OF PRODUCTS IS 108LBS WORTH $549.00. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPPINGS ESPECIALLY AT THE FRONT SELLING AREA.......ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRON SELLING AREA