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Sheshu's Sizzling Tandoor and Pantry - Event

105 - 11520 Westgate Drive Grande Prairie AB T8V 4E9 · Food - Special Event

Official record from Alberta →

Inspection summary

Sheshu's Sizzling Tandoor and Pantry - Event has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 22, 2024. The most recent inspection, on March 22, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 22, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Most hot-holding units were not up to correct temperature of 60c/140F. There appeared to be only one (1) candle underneath most hot-holding chaffing dishes. The operator placed a second candle under each of the four hot-holding units. Upon re-inspection, all hot-holding units appeared to be at or above 60c/140F or greater. In future, (and if you wish to use candle-style hot-holding units), ensure there is a minimum of two (2) candles underneath all chaffing dishes to ensure this temperature is achieved and maintained.
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