SHIKI HIBACHI & SUSHI
14999 TAMIAMI TRL, NORTH PORT, FL 34287 · Permanent Food Service
1 inspection
- Routine - Food
14 infractions
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 09: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
- Risk factor
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 41: Chemicals/toxic substances
- Risk factor