Shipyards Coffee

156 123 Carrie Cates Court, North Vancouver BC V7M 3K7 · Food Service Establishment 1

23 inspections

1. Routine Follow-upJul 7, 2026

   0 infractions

2. Routine Follow-upJul 2, 2026

   0 infractions

3. Routine Follow-upJun 25, 2026

   1 infraction

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
     • Premises is not in adequate repair.
4. RoutineJun 22, 2026

   1 infraction

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
5. RoutineOct 31, 2025

   0 infractions

6. RoutineMay 1, 2024

   0 infractions

7. RoutineMar 29, 2023

   0 infractions

8. Routine Follow-upMar 25, 2022

   0 infractions

9. RoutineMar 21, 2022

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
10. Routine Follow-upSep 4, 2019

    0 infractions

11. Routine Follow-upAug 28, 2019

    1 infraction

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
12. RoutineJun 18, 2019

    3 infractions

    • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
13. Routine Follow-upJul 25, 2018

    0 infractions

14. Routine Follow-upJul 5, 2018

    1 infraction

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
15. RoutineJun 22, 2018

    4 infractions

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
16. RoutineSep 20, 2017

    0 infractions

17. Routine Follow-upMay 12, 2017

    0 infractions

18. RoutineMay 10, 2017

    2 infractions

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
      • Hand washing station is obstructed or being used for other purposes.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
19. Routine Follow-upDec 2, 2016

    0 infractions

20. RoutineNov 17, 2016

    0 infractions

21. Routine Follow-upJan 29, 2016

    1 infraction

    • Employee hygiene is maintained.
22. Routine Follow-upDec 30, 2015

    0 infractions

23. RoutineDec 9, 2015

    1 infraction

    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.