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Shiraz Donair

334 Highway 16, Burns Lake, V0J 1E0 · Restaurant

2 inspections

  1. Routine Inspection

    5 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food waste in boxes stored on top of food contact surfaces.
      • Corrective Action: Ensure to store any/all food waste separate and away from food contact surfaces.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed a hole cut out in a side door.
      • Corrective Action: Ensure to fill/cover all holes that may allow entrance of pests.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Operator is storing various items on the floor in the food preparation area.
      • Corrective Action: Remove all items of the floor in your food preparation area.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. The hand washing sink basin was obstructed with dishes and a large pot of rice.
      • Corrective Action: Ensure the hand wash station is accessible at all times and used only as a hand wash station whenever food is being prepared (Facility is in operation). Also, ensure that your hand washing stations are equipped with hot/cold water, paper towels, and liquid soap.
    • 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)]
      • Observation: (CORRECTED DURING INSPECTION) Observed a half smoked cigarette laying on the sink counter in a back room.
      • Corrective Action: Do not smoke in the food facility.
  2. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on DD-MMM-YY. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A