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Shiraz Farm Market

100 - 1125 Nicola Ave, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Shiraz Farm Market has been inspected 2 times by Fraser Health Authority since April 4, 2025. The most recent inspection, on August 20, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 20, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 4, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Side door left open during inspection. Staff were notified and closed the door immediately
      • Corrective Action(s): Keep all doors closed when not in use or install a screen door
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pre-packaged food items observed stored on the floor in the staff washroom. Staff moved all items to the grocery store during inspection.
      • Corrective Action(s): DO NOT store any food items in the staff washroom to prevent potential contamination of food. All food must be stored at least 6 inches off the floor and away from potential sources of contamination.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Dried foods observed re-packaged on site. Facility is not approved to re-package foods.
      • Corrective Action(s): Remove all re-packaged food items. Submit an updated food safety plan for re-packaging to the health inspector for review:
      • To be corrected by: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Plastic table cloth observed on top of stainless steel preparation counter in meat department.
      • Corrective Action(s): Remove plastic table cloth and sanitize food contact surface with 200 ppm bleach sanitizer. DO NOT place any table cloths on the table as they cannot be adequately sanitized throughout the day.
      • To be corrected by: immediately
      • Violation Score: 3

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