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SHIRLEY SOUL FOOD AND CATERING

641 E 75TH ST, CHICAGO, IL 60619 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS HOT FOODS AT IMPROPER TEMPURATURES IN THE FRONT HOT HOLDING UNIT. CHOP STEAK, 125.2F, 5 LBS VALUED AT $20, BAKED CAJUN CHICKEN, 125.2F, 5LBS, VALUED AT $20. GREEN BEANS WITH MEAT, 129.6F, 2.5 LBS, VALUED AT $5, MACARONI & CHEESE, 127F, 5LBS VALUED AT $35. EMPLOYEE VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER AND DEEP FREEZER IN REAR PREP. DICONTIUNE USE OF GROCERY BAGS, AND DUCT TAPE ON PIPE UNDER 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP, DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF FRYER, STOVE, INTERIOR OF 2 DOOR COOLER, UNDER 3 COMP SINK, AND ALL KITCHEN SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS IN REAR PREP, AND FRONT CUSTOMER SEATING AREA. ALSO, FLOOR IN REAR PREP IS DAMAGED AND NEEDS TO BE FIX, SO IT IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING CEILING PAINT IN THE KITCHEN, AND BROKEN WALL BASE IN KITCHEN. ALSO CLEAN DEBRIS FROM WINDOW SILL IN CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK FROM PIPE UNDER 3 COMP SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE OFFICE AND REAR PREP AREA. INSTRUCTED TO ORGANIZE AND CLEAN. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN DEEP FRYER,ON LEDGE OF ELECTRICAL BOX,ON EXTERIOR OF HOT HOLDING CABINET,ON FLOOR UNDER AND AROUND HEAVY EQUIPMENT,IN FURNANCE ROOM,VANITY OF HAND SINK IN TOILET ROOM,AT SERVICE COUNTER ON FLOOR IN BETWEEN COOLER AND REGISTER,UNDER BOOTH SEATS IN DINING AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/15.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,BOOTH SEATS AND TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AND APPLY A SEALANT IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA ,LEAKY CEILING IN PREP AREA ABOVE HOOD OF EQUIPMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: Inspector Comments: IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  5. Canvass Re-Inspection

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1385952 2/9/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS DEEP FRYERS,ON AND INSIDE OF POTS AND LIDS,CLEAN DISH STORAGE,ON FLOOR ALONG WALL BASES BEHIND ALL EQUIPMENT THROUGHOUT,WALL VENTS,VANITY IN TOILET ROOM,SERVICE COUNTER IN BETWEEN COOLER AND HOT HOLDING UNIT AND ON LEDGE OF REAR HOT HOLDING CABINET.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/18/15.(CRITICAL 7-42-090)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED.SEE VIOLATION #14.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS.MUST DEFROST CHEST FREEZER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.MUST REPLACE BURNT OUT LIGHT IN MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  6. Canvass

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 2- DOOR REACH IN COOLER SUCH AS CHITTERLINGS 49.6F,MACARONI & CHEESE 54.6F,CHICKEN 50.7F,POT ROAST 51.8F,STEW 45.1F,STRING BEANS 47.4F,TURKEY WINGS 45.6F,CHICKEN & DUMPLINGS 45.6F,SWEET POTATOES 46.7F,LIMA BEANS 54.0F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 125LBS.$500.(CRITICAL 7-38-005A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ALL INTERIOR PARTS OF ICE MACHINE WITH A UNKNOWN BLACK SLIMY SUBSTANCE WITH ICE STORED INSIDE FOR CONSUMPTION.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.A HELD FOR INSPECTION TAG PLACED ON UNIT.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL BASES OF ALL EQUIPMENT,ON LIDS OF COOKING EQUIPMENT,IN FRYER,VANITY IN EMPLOYEES TOILET ROOM,HOT WATER TANK AREA,WALL VENT,SERVICE COUNTER.ALSO NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/15.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS.MUST DEFROST CHEST FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.MUST REPLACE BURNT OUT LIGHT IN MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  7. License Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIORS OF WALK-IN COOLER & FREEZER, AND RAW WOOD SHELVES ABOVE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. INSTRUCTED TO CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS, DIRT AND/OR PAINT ON FLOORS IN MOP ROOM, DINING ROOM, BEHIND FRONT SERVICE LINE AREA, IN ALL WASHROOMS, AND BEHIND COOKING EQUIPMENT. MUST CLEAN/MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  8. License Re-Inspection

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED HOT FOOD AREA NOT PROTECTED FROM PUBLIC. MUST INTALL BARRIER AT COOLERS AND FRONT ENTRANCE AREA. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIORS OF WALK-IN COOLER & FREEZER, AND RAW WOOD SHELVES ABOVE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. INSTRUCTED TO CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS, DIRT AND/OR PAINT ON FLOORS IN MOP ROOM, DINING ROOM, BEHIND FRONT SERVICE LINE AREA, IN ALL WASHROOMS, AND BEHIND COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  9. License

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN COOLER IN REAR NOT OPERABLE,CONNECTED AT THIS TIME.MUST HAVE COOLER CONNECTED,MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN REAR PREP/DISH WASING AREA.MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED HOT FOOD ARE NOT PROTECTED FROM PUBLIC.MUST INTALL BARRIER AT COOLERS AND FRONT ENTRANCE AREA. SERIOUS VIOLATION 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR MANAGER AT THIS TIME.MUST PROVIDE SERIOUS VIOLATION 7-38-012
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO WATER AT HAND SINK.INADEQUATE HAND WASHING FACILITIES.2ND WASHROOM NOT ACCESSIBLE FOR INSPECTION ATTHIS TIME.MUST PROVIDE AT NEXT INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK.INSTRUCTED TO CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS IN MOP ROOM AND BEHIND COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE FOR WASHROOM DOOR MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT 1ST FAUCET AT 3-COMP SINK.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  10. License

    0 infractions