Shirley's Country Kitchen- Frozen Food Sales
230 - 52465 Range Road 213 Ardrossan AB T8G 2E8 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach/chlorine sanitizer is measured at 10 ppm. Ensure that bleach/chlorine sanitizer is maintained at 100 ppm. The operator prepared a sanitizer that was measured at 100 ppm during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed in the refrigerator. Ensure that all coolers are equipped with thermometers. The operator placed a thermometer in the refrigerator during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest record is completed and available on-site. The operator completed the AHS Pest Control Checklist during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?