Shirton Water Haulage - BV 25082
45 Swayze Rd Dunnville ON N1A 2W1 · Water Hauler
Inspection summary
Shirton Water Haulage - BV 25082 has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on July 24, 2025. The most recent inspection, on July 24, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 24, 2025. For example:
All inlets and openings of containers used for water haulage are constructed and maintained in such a way that prevents the entry of pests or any other foreign material (C)
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 24, 2025. For example:
Bulk containers are clearly and appropriately labelled "Potable Water" or "Drinking Water" (NC)
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on July 24, 2025. For example:
A thermometer or test strip is provided to verify that the sanitizing solution is at the required concentration (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- All inlets and openings of containers used for water haulage are constructed and maintained in such a way that prevents the entry of pests or any other foreign material (C)
- Ensure vents are properly screened or constructed in such a way that prevents the entry of pests or any other foreign material
- Bulk containers are clearly and appropriately labelled "Potable Water" or "Drinking Water" (NC)
- Ensure the water haulage vehicle is clearly labelled "Potable Water" or "Drinking Water"
- A thermometer or test strip is provided to verify that the sanitizing solution is at the required concentration (NC)
- Provide appropriate test strips to verify the concentration of chlorine sanitizing solution
- All inlets and openings of containers used for water haulage are constructed and maintained in such a way that prevents the entry of pests or any other foreign material (C)