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Shoeless Joe's Sports Grill

5 5 Clair Rd W, Guelph ON N1L 0A6 · Restaurant

5 inspections

  1. Inspection

    4 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
    • Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
      • Furniture, equipment or appliances not constructed or arranged to permit cleaning or to be maintained in sanitary condition (section 9)
    • Ventilation system requirements met
      • Ventilation system not maintained to eliminate odors, fumes, vapors, smoke or excessive heat (section 11)
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  2. Inspection

    2 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  3. Inspection

    4 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
    • Handwashing station requirements are met
      • Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]
      • Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
  4. Inspection

    0 infractions

  5. Inspection

    4 infractions

    • Hazardous food held at 60°C (140°F) or above
      • Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
    • Floors, walls, and ceilings maintained in sanitary condition
    • Mechanical dishwasher requirements are met
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]