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SHOP RITE FOOD MART, INC

5200-5202 W WASHINGTON BLVD, CHICAGO, IL 60644 · Grocery Store

14 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS, TONGS, AND KNIVES STORED ON SOILED SHELVES AND IN BETWEEN COUNTER AND HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL MULTI-USE UTENSILS AND STORE IN A SANITARY MANNER.
  3. Canvass Re-Inspection

    8 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS, TONGS, AND KNIVES STORED ON SOILED SHELVES AND IN BETWEEN COUNTER AND HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL MULTI-USE UTENSILS AND STORE IN A SANITARY MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE HANDLE ON PACKAGED MEAT DISPLAY COOLER. PAINT RUSTY GREASE TRAP. REPAIR DAMAGED CABINETS DOORS UNDER WASHBOWL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF SHELVES, CASH REGISTER, COFFEE MACHINE, MONITOR EQUIPMENT, BEHIND FRONT COUNTER(GROUND BEEF SPILLS, DUST, DIRT, DEBRIS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL SHELVES UNDER FRONT COUNTER(EXCESS PAPER, DUST, DIRT, DEBRIS, ETC). REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON WALLS IN PREP AREA, WASHROOM AND REAR ROOM. CLEAN WALLS BEHIND FRONT COUNTER(SPILLS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REMOVE PEELING PAINT ON WALLS IN PREP AREA, WASHROOM AND REAR ROOM. CLEAN WALLS BEHIND FRONT COUNTER(SPILLS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN WASHROOM.
  4. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.9F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF PACKAGED MEAT AND CHEESE STORED IN DISPLAY COOLER FARMLAND BOLOGNA 46.9F, FARMLAND SALAMI 47.3F, FARMLAND HAM 48F, FARMLAND JUMBO FRANKS, 48.9F, FARMLAND WIENERS 47.3F,SCOTT PETERSON LIVER CHEESE, 47.5F, HAPPY FARMS CHEDDAR CHEESE, 46.3F, CORN KING BACON 46.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $200 0F PRODUCT. ALL COLD FOOD 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP AREA BEHIND FRONT COUNTER, NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS, TONGS, AND KNIVES STORED ON SOILED SHELVES AND IN BETWEEN COUNTER AND HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL MULTI-USE UTENSILS AND STORE IN A SANITARY MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE HANDLE ON PACKAGED MEAT DISPLAY COOLER. PAINT RUSTY GREASE TRAP. REPAIR DAMAGED CABINETS DOORS UNDER WASHBOWL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF SHELVES, CASH REGISTER, COFFEE MACHINE, MONITOR EQUIPMENT, BEHIND FRONT COUNTER(GROUND BEEF SPILLS, DUST, DIRT, DEBRIS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL SHELVES UNDER FRONT COUNTER(EXCESS PAPER, DUST, DIRT, DEBRIS, ETC). REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON WALLS IN PREP AREA, WASHROOM AND REAR ROOM. CLEAN WALLS BEHIND FRONT COUNTER(SPILLS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS ABOVE HOT HOLDING UNIT IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN WASHROOM.
  5. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE MEAT COUNTER AND IN A ROOM WHERE A BED IS LOCATEDALONG WALL BASE AND CORNERS
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS WITH POTENTIALLY HAZARDOUS FOODS,INSTRUCTED TO PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN A STORAGE AREA IN THE SAME AREA WHERE THE BED IS STORED,INSTRUCTED TO REMOVE CLUTTER TO AVOID RODENT HARBORAGE
  6. Canvass

    7 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE MEAT COUNTER AND IN A ROOM WHERE A BED IS LOCATEDALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS WITH POTENTIALLY HAZARDOUS FOODS,INSTRUCTED TO PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN A STORAGE AREA IN THE SAME AREA WHERE THE BED IS STORED,INSTRUCTED TO REMOVE CLUTTER TO AVOID RODENT HARBORAGE
  7. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE INTERIOR BOTTOM AND EXTERIOR OF THE CABINET OF THE SINK IN THE WASHROOM IS IN POOR REPAIR; MUST REPAIR OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SHELVES, SINKS, BASEMENT, PREP AREA, WASHROOM ETC AND MAINTAIN. OBSERVED SOME FLOOR TILE IN POOR REPAIR IN PREP AREA; REPLACE WHERE NEEDED. FLOOR IN POOR REPAIR IN WASHROOM; REPAIR FLOOR AROUND AND BEHIND TOILET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN IN PREP AREA AROUND PREP TABLE, CLEAN WALLS. WALL IN THE WASHROOM IS IN POOR REPAIR; REPAIR WALL. CLEAN VENTILATION FAN ON CEILING OF THE WASHROOM TO REMOVE DUST NOTED. SOME WATER STAINED CEILING TILE IN STORE NEED REPLACING; REPLACE WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; MUST PROVIDE THREE DRAIN STOPPERS FOR PROPER SET UP OF THE SINK. THE TOILET AND SINK IN THE WASHROOM NEED CLEANING. OBSERVED ITEMS STORED INSIDE OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REMOVE ITEMS AND KEEP SINK FREE OF CLUTTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STANDING USED MOP WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE USED WATER.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED AN ASHTRAY WITH ASHES ON TOP OF A CAN OF UNOPENED NACHO CHEESE ON TOP OF THE THREE COMP SINK. OBSERVED EIGHT OR MORE CIGARETTE BUTTS ON THE FLOOR IN THE ROOM WHERE A BED, TUB AND SHELF WAS LOCATED THAT ATTACHES TO THE BATHROOM AND ONE BUTT ON THE BATHROOM FLOOR; INSTRUCTED TO REMOVE ALL CIGARETTE BUTTS FROM THE FLOORS AND REFRAIN FROM SMOKING ON PREMISES. ALL SMOKING SH0ULD BE DONE OUTSIDE FIFTEEN FEET AWAY FROM THE ENTRANCE DOOR. CITATION ISSUED PER THE CLEAN INDOOR AIR ORDINANCE 7-32-020 C.
  8. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGE CEILING TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.
  9. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND OLD SPOILED DRIED OUT 2LBS OF HAMBURGER AND DRIEDOUT AND CRUSTY TWO LBS OF NACHO CHEESE BOTH SETTING IN A DOUBLE SMALL STEAM UNIT SETTING OUT ON THE FRONT COUNTER BOTH ROOM TEMPERATURE 78F. SERIOUS CITATION GIVEN 7-38-005(A) MANAGER DISPOSED OF THE FOOD AND IT WAS DENATURED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 HAMBURGER 78F NACHO CHEESE 78F.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT PREMISES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE SPRING ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAK AT BASE OF FAUCET NECK AT 3-COMP SINK.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS VIOLATION FROM REPORT #547712 9/28/11 & 10/6/11 NOT CORRECTED: RAT DROPPINGS (OVER 30) NOTED IN BASEMENT. BASEMENT FLOOR NOT CLEAN. CLEAN SAME. FRONT DOOR WITH GAP AT BOTTOM LEFT OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN 34-FLOOR TILES LOOSE IN REAR. REPAIR SAME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION 14.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION 14.
  12. Canvass Re-Inspection

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION FROM REPORT #547712 9/28/11 #18 & 29 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS INFESTATION SCATTERED THROUGHOUT PREMISES ON FLOORS,CHIP DISPLAY BOXES,BASEMENT AREA,IN BETWEEN CLUTTER IN REAR AREA,ALSO STILL LIVE DRAIN FLY ACTIVITY ON SITE.FRONT DOOR NOT RODENT PROOFED.CONTINUED NON COMPLIANCE OF HEALTH CODE VIOLATION #29.MUST CORRECTED & MAINTAIN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#250574 6/4/10 NOT CORRECTED #34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.#35MUST REPAIR HOLES IN WALLS & CEILINGS THRU-OUT PREMISES.#41 MUST REMOVE ALL CLUTTER IN REAR STORAGE ROOM,CLEAN & BETTER MAINTAIN.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED. HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.MUST CORRECT & MAINTAIN.(CRITICAL 7-42-090)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS,CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE SPRING ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,VENTILATION IN TOILET ROOM NOT WORKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER THROUGHOUT & BASEMENT.
  13. Canvass

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY UNIT AT 47.7F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS(HAM,SALAMI,BOLOGNA,ETC.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED SEVERAL PREPACKAGED READY TO EAT LUNCHEON MEATS INSIDE OF MEAT DISPLAY UNIT AT IMPROPER TEMPERATURES HAM 48.4-49.3F,SALAMI 47.8F-48.8F,BOLOGNA 50.7F-51.1F,HOT HEAD CHEESE 47.9F-48.0F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.20 LBS. $63.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF DEAD RODENT ON FLOOR BEHIND POP COOLER,LIVE DRAIN FLIES & HOUSE FLIES MORE THAN 30 FLYING AROUND PREMISES,ALSO MORE THAN 50 RODENT DROPPING SCATTERED ON SHELVING UNITS AT SERVICE COUNTER,IN CHIP DISPLAY BOXES,IN BETWEEN CLUTTER IN ADJACENT ROOM BEHIND COOLERS,IN BASEMENT, & RODENT POISON SCATTERED ON FLOOR IN BASEMENT.FRONT DOOR & INTERIOR BASEMENT DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,POISON,DEAD RODENT.RODENT PROOF DOORS,PROVIDE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/11.(SERIOUS 7-38-020)CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & SERVED SUCH AS COOKED GROUND BEEF & CHEESE SAUCE.MUST PROVIDE & POST & ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#250574 6/4/10 NOT CORRECTED #34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.#35MUST REPAIR HOLES IN WALLS & CEILINGS THRU-OUT PREMISES.#41 MUST REMOVE ALL CLUTTER IN REAR STORAGE ROOM,CLEAN & BETTER MAINTAIN.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS,CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE SPRING ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,VENTILATION IN TOILET ROOM NOT WORKING.
  14. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE THRU-OUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS AND CEILINGS THRU-OUT PREMISES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST HAVE A COMPLETE SEPARATION BETWEEN STORE AND LIVING QUARTERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER REAR STORAGE ROOM, CLEAN AND BETTER MAINTAIN