SHOPPERS DRUG MART
1821 ROBERTSON ROAD OTTAWA ON K2H 8X3 · Food Safety
Inspection summary
SHOPPERS DRUG MART has been inspected 3 times by Ottawa Public Health since February 16, 2024. The most recent inspection, on May 6, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 30, 2025. For example:
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 30, 2025. For example:
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
2 infractions
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Routine inspection
0 infractions
Nearby inspected facilities
- THE BUTCHERY
1821 ROBERTSON RD OTTAWA ON K2H 8X3
15 inspections
- WHIPRSNAPR BREWING CO
14 BEXLEY PL OTTAWA ON K2H
1 inspection
- DISTINGUISHED INDIAN CUISINE
14 BEXLEY PL OTTAWA ON K2H 8W2
12 inspections
- PIZZA HUT
1831 ROBERTSON RD OTTAWA ON K2H 8X3
3 inspections
- LAPOINTE FISH WEST
1831 ROBERTSON RD OTTAWA ON K2H 8X3
6 inspections
- STARBUCKS
1831 ROBERTSON RD OTTAWA ON K2H 8X3
3 inspections
- EDO JAPAN
1831 ROBERTSON RD OTTAWA ON K2H 8X3
3 inspections
- SHAWARMA SHISH
1831 ROBERTSON RD OTTAWA ON K2H 8X3
5 inspections