Shoppers Drug Mart 5889
8903 100 Street Morinville AB T8R 1V5 · Food - General
Inspection summary
Shoppers Drug Mart 5889 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on February 25, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 26, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 26, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 26, 2024. For example:
Have plans for construction or alteration of this facility been submitted for approval?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Food items were noted to be stored on the floor in the walk-in-freezer.Please note that all food items must be stored at least six inches above the floor. 2. Food items were stored with nonfood related items such as chemicals in the back storage area. Please be advised that all food and food related items must be stored away from nonfood related items. Please organize the back storage area properly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not observed in all cold holding units.Please ensure that all cold holding units are equipped with a functional thermometer.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Floor plans were note received. Please be advised to submit floor plans. The operator emailed a copy of the plans.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?