Shoprite Smoke Shop
2785 Commercial Dr, Vancouver BC V5N 4C5 · Retail Food Store
7 inspections
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises is not designed and/or supplied with equipment that will ensure the safe and sanitary handling of food.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- The premises is free of pests.
- Premises has signs of rodent activity.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
1 infraction
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Routine Follow-up
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
5 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Routine
0 infractions