SHOTAY'S B V D INC

4311 W 47TH ST, CHICAGO, IL 60632 · Restaurant

8 inspections

CanvassNov 15, 2017
0 infractions
CanvassNov 13, 2017
0 infractions
Canvass Re-InspectionOct 15, 2015
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - WINDOW MUST BE ABLE TO OPEN IN WOMENS TOILET ROOM OR PROVIDE MECHANICAL VENTILATION.
CanvassOct 7, 2015
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 20 MICE DROPPINGS IN PREP AREA BEHIND REFRIGERATOR AND SCATTERED ALONG WALLBASE. LIVE FRUIT FLY ACTIVITY (OVER 20) NOTED ON PREMISES. INSTD TO REMOVE ALL DROPPINGS, FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK UNDER FRONT EXPOSED HANDSINK IN BAR AREA. INSTD TO REPAIR SAME. WINDOW MUST BE ABLE TO OPEN IN WOMENS TOILET ROOM OR PROVIDE MECHANICAL VENTILATION.
CanvassDec 15, 2014
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED STANDING WATER ON BASE OF KEG COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN DRY CONDITION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS OF KITCHEN UNCLEAN UNDER 3 COMPARTMETN SINK. CLEAN AND MAINTAIN ALL FLOOR THROUGHOUT KITCHEN AND DETAIL CLEAN UNDER 3 COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALLS LEADING TO BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN WALLS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN KITCHEN. INSTALL AND MAINTAIN THERMOMETER WITHIN REFRIGERATOR TO INSURE THAT TEMPERATURE IS ALWASY 40F OR LESS AT ALL TIMES.
CanvassAug 15, 2013
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, ETC). CITATION ISSUED 7-38-012 SERIOUS.
License Re-InspectionJun 14, 2012
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE SINK STOPPERS FOR KITCHEN 3- COMP SINK.MUST PAINT OR APPLY A SEALANT ON RAW WOOD UNDER COUNTER IN KITCHEN.MUST REPLACE OR REPAIR DOOR HANDLE ON REAR EXIT DOOR IN POOR REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,HOLES IN WALLS & CEILINGS WHERE NEEDED,DAMAGED SELF CLOSING DEVICE ON REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A HAND SINK AT BAR AREA, BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMP SINK.MUST REMOVE CAULK FROM FAR LEFT BASIN OF 3- COMP SINK.
LicenseJun 6, 2012
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.NO FOOD STORED INSIDE OF REFRIGERATOR.(NO CITATION ISSUED).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED FRONT, BOTH REAR, INTERIOR KITCHEN DOORS ARE NOT RODENT PROOFED.ALSO NO CURRENT LICENSE IN LOG BOOK. OBSERVED 4-6 LIVE DRAIN FLIES & 2-3 LIVE HOUSE FLIES ON PREMISES.ALSO 2 SMALL HOLES IN FRONT DOOR.MUST RODENT PROOF DOORS.PROVIDE A LICENSE IN LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/12.(SERIOUS 7-38-020).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(NO CITATION ISSUED).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT PLASTIC WEAR PROPERLY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE SINK STOPPERS FOR KITCHEN 3- COMP SINK.MUST PAINT OR APPLY A SEALANT ON RAW WOOD UNDER COUNTER IN KITCHEN.MUST REPLACE OR REPAIR DOOR HANDLE ON REAR EXIT DOOR IN POOR REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.MUST SEAL HOLE IN FLOOR NEAR BASEMENT DOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT REAR EXIT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,HOLES IN WALLS & CEILINGS WHERE NEEDED,DAMAGED SELF CLOSING DEVICE ON REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A HAND SINK AT BAR AREA, BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMP SINK.MUST REMOVE CAULK FROM FAR LEFT BASIN OF 3- COMP SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETER FOR REFRIGERATOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN KITCHEN,BAR AREA,BASEMENT.