Shot's Tacos - Events
7609 172 Street NW Edmonton AB T5T 2P8 · Food - Special Event
Inspection summary
Shot's Tacos - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 9, 2024. The most recent inspection, on August 10, 2024, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 10, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 9, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils were stored inside food containers on steam tables with their handles touching food.All the utensils were immediately removed and store in a container with sanitizer.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw meat was store above vegetables inside a refrigeration unit.Rearrange the cooler to have all raw chicken store below vegetables.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?