Shotties
12 10 Ave S Cranbrook BC V1C 2M8 · Restaurant - Food Service
Inspection summary
Shotties has been inspected once by Interior Health Authority, on June 14, 2023. The most recent inspection, on June 14, 2023, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 14, 2023. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observation: Glass dishwasher is not in operation. Only single service glassware is provided to patrons. Food contact surfaces are minimal (e.g. ice scoops, bowls to hold lime slices) and are washed in a compartment sink. Operator was asked to add a sanitization step for these items (e.g. after wash and rinse step, soak dishware in a 100-200 ppm bleach solution and then air dry). Corrective Action: Ensure food contact surfaces receive a wash, rinse, and sanitize step.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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