SHREE CURRY PLACE
15 YOUNG, TRURO · Food Establishment
2 inspections
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Hot holding required for extra food. Potentially hazardous foods must be held hot >60C or cold at 4C or less at all times.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
0 infractions