Skip to content
Loading map…

SHREE HARI MANAGEMENT INC.

3014 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant (Liquor)

Inspection summary

SHREE HARI MANAGEMENT INC. has been inspected 2 times by Chicago Department of Public Health since October 10, 2017. The most recent inspection, on October 16, 2017, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 10, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT OR SEAL RAW WOOD SHELVING IN WALK IN COOLER AND BASEMENT STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL BOXES OF LIQUOR ON SALES FLOOR AND IN BASEMENT AT LEAST 6 INCHES OFF THE FLOOR.
  2. License

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OUTER OPENINGS NOT RODENT PROOF AT FRONT DOORS. NOTED APPROX. 1 INCH GAPS AT HINGE SIDE OF DOOR WHERE THE DOOR MEETS THE GROUND. MUST RODENT PROOF THE FRONT DOORS BY ELIMINATING OPENINGS TO OUTSIDE. NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK ONSITE, WITH PROOF OF CURRENT (WITHIN 12 MONTHS) SERVICE. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT OR SEAL RAW WOOD SHELVING IN WALK IN COOLER AND BASEMENT STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL BOXES OF LIQUOR ON SALES FLOOR AND IN BASEMENT AT LEAST 6 INCHES OFF THE FLOOR.

Nearby inspected facilities

Own this business? Add a badge to your website