Shy's Place Restaurant

11 Coreslab Drive, Flamborough Ontario L9H 0B3 · Restaurant

11 inspections

1. Routine InspectionJun 23, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
2. Routine InspectionDec 9, 2025

   2 infractions

   • Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
   • Refrigeration and hot-holding equipment maintained
3. Routine InspectionJun 20, 2025

   0 infractions

4. Routine InspectionDec 20, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food protected from contamination or adulteration
5. Routine InspectionJun 21, 2024

   2 infractions

   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
6. Routine InspectionNov 14, 2023

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
7. Routine InspectionFeb 28, 2023

   0 infractions

8. Re-inspectionOct 28, 2022

   0 infractions

9. Routine InspectionOct 26, 2022

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
     • Maintain ventilation system in manner not permitting health hazard
     • Ventilation system requires thorough cleaning
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Provide adequate refrigerated space for hazardous food storage
10. Routine InspectionAug 18, 2022

    1 infraction

    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
11. Routine InspectionApr 8, 2022

    0 infractions