SIAM FOOD COMPANY

1639-1643 E 55TH ST, CHICAGO, IL 60615 · Restaurant

29 inspections

1. CanvassJun 15, 2026

   8 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER. IMPROPER: CHICKEN AT 50.1F AND RICE AT 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.0 AT PREP COOLER IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGSIN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
2. CanvassMar 24, 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST CLEAN AND MAINTAIN INTERIOR SIDES OF THE ICE MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND DEFROST THE INTERIOR OF THE UPRIGHT FREEZER TO REMOVE ICE AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN, ALSO SHELVING UNDERNEATH THE GRILLS AND STORAGE SHELVING NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
3. CanvassMay 17, 2024

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE 2 SMALL REFRIGERATORS WITH ICE BUILD UP IN THE TOP FREEZER COMPARTMENT. MUST DEFROST AND CLEAN. ALSO CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE WASHROOM DOORS NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE PREP AREA AROUND THE COOKING EQUIPMENT A DISH WASHING MACHINE. ALSO CLEAN THE WALLS BEHIND THE SPICES.
4. Canvass Re-InspectionOct 13, 2023

   6 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE KITCHEN AND BOTTOM AREA OF FRYERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHE EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
5. CanvassOct 2, 2023

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • EXPIRED FOOD SERVICE MANAGERS SANITATION CERTIFICATE. HAS A SERV SAFE ISSUED SEPTEMBER 2022; INSTRUCTED TO OBTAIN A CITY CERTIFICATE OR VERIFICATION OF PAYMENT THROUGH RECIPROCITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NO CHEMICAL SANITIZER READING AT LOW TEMP DISH MACHINE AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY CITATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE KITCHEN AND BOTTOM AREA OF FRYERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHE EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
6. ComplaintAug 5, 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE RUBBER GASKET AT THE TWO DOOR COOLER IN POOR REPAIR; REPLACE GASKET AT COOLER DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH ALL COOKING EQUIPMENT.
7. Complaint Re-InspectionJun 28, 2021

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
8. Complaint Re-InspectionJun 24, 2021

   2 infractions

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM JUNE 10, 2021. #10 OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY VIOLATION CITATION ISSUED FOR VIOLATION PENALTY 7-42-090.
9. ComplaintJun 10, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JUNE 12, 2020 AS REQUIRED; MUST CORRECT. #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA; INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA; INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
10. CanvassJun 12, 2020

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKS. INSTRUCTED MANAGER TO ENCASE WASTE LINES IN BASEMENT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMULATED GREASE AND FOOD SPILLS INSIDE FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLAGE ON WALLS IN REAR PREP AREA. OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOORS AND MAINTAIN.
11. CanvassOct 21, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN WASH ROOM USED BY WOMEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR IN PREP AREA AND BASEMENT DRY FOOD STORAGE AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #58 Must provide proof of allergen training for all Chicago food sanitation managers, DATED 12/6/2018 FROM INSPECTION REPORT #2241169 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
12. CanvassDec 6, 2018

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Observed no City of Chicago certified food manager on site while TCS foods (rice, beef, noodles, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Priority foundation violation 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hand washing sign near hand washing sink. Must provide signage on how to properly wash hands in plain view at hand sink. Must maintain same.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • Observed uncooked eggs in metal container inside prep cooler at improper temperatures ranging from 45.1F - 51.7F. Must keep all TCS foods at 41F or less (or 135F or more) at all times. Denatured eggs were discarded during inspection. Estimated value of 2 lbs of eggs is $5. Priority violation 7-38-005. Citation issued.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed no labels on any TCS foods in all refrigeration. Must label all TCS foods with common name and Discard date. Priority foundation violation 7-38-005.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Observed excessive grease build up on ventilation hood above cooking line. Must detail clean and sanitize. Must maintain same.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Observed poor lighting in kitchen area, and inside all refrigeration. Must provide adequate lighting in kitchen. Must provide lights inside all refrigeration too allow for proper cleaning. Must maintain same.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide proof of allergen training for all Chicago food sanitation managers.
13. Complaint Re-InspectionMar 1, 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
14. ComplaintFeb 22, 2017

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED RAW EGGS STORED AT IMPROPER TEMPERATURE 71.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 2 DOZEN EGGS. CRITICAL VIOLATION 7-38-005A
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR A MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSISL. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT AND IN CORNER NEAR STOVE, 5 MICE DROPPINGS ON TOP OF DISH MACHINE, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON LIDS OF BULK CONTAINERS OF DISH DETERGENT, 20 MICE DROPPINGS SCATTERD ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT COMPLETE, MUST PROVIDE PEST CONTROL LICENSE NUMBER. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
15. Canvass Re-InspectionJul 18, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.
16. CanvassJul 8, 2016

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 52 DEGREES F. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 92LBS OF RAW AND COOKED CHICKEN,RAW AND COOKED BEEF, SHRIMP, AND BEAN SPROUTS AT IMPROPER TEMPERATURES RANGING BETWEEN 48.8-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS IN THE FURNACE ROOM CLOSET,SCATTERED ON LOWER SHELVES OF PREP TABLES, ON STORAGE CARTS, IN THE BASEMENT, ALONG WALLS AND THROUHJOUT. ALSO NOTED 4 LIVE ROACHES IN THE DINING AREA,IN THE BASEMENT AND IN THE PREP AREA. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.
17. Canvass Re-InspectionOct 2, 2015

    0 infractions

18. Canvass Re-InspectionSep 29, 2015

    15 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1386430 9/16/15 #16-OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE ,ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN. #18-OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA,ON FLOOR IN FURNANCE ROOM,ON FLOOR NEXT TO GLASS REACH IN COOLER IN FRONT AREA,BEHIND DOOR LEADING INTO KITCHEN.ALSO BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/15#29- PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN. (CRITICAL 7-42-090)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES,INTERIOR OF ALL EQUIPMENT,EXTERIOR OF CHEST FREEZER IN BASEMENT.DELIME DISH MACHINE,CAMBROS,CEILING FANS.MUST DEFROST FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION NOT CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION NOT CORRECTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS & UNDER 3- COMP SINK IN REAR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST SEAL ALL OPENINGS IN FLOOR IN PREP AREA & FURNANCE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • VIOLATION NOT CORRECTED
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.
19. CanvassSep 16, 2015

    15 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE AND A RUBBER BAND ATTACHED TO A ROD INSIDE OF MACHINE SITTING ON TOP OF ICE.ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & RUBBER BAND FROM INTERIOR OF ICE MACHINE,COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA.ALSO FRONT AND BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/15.(SERIOUS 7-38-020)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO INSPECTION SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION NOT CORRECTED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES.MUST DEFROST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION NOT CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS.MUST CLEAN FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • VIOLATION NOT CORRECTED
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.
20. CanvassNov 19, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN ALL SPICE STORAGE CONTAINERS ON SHELF IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS/FREEZERS AND RUSTY SHELVES INSIDE OF TWO DOOR UNIT ACROSS FROM COOKING EQUIPMENT. CLEAN UPPER INTERIOR OF ICE MACHINE BEHIND FRONT COUNTER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR AND INTERIOR BOTTOM OF FRYER, WOK STATION, BURNER UNITS AND BOTTOM OF TABLE THAT BURNER SITS ON TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILE IN WOMENS WASHROOM. CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.
21. Canvass Re-InspectionJun 13, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.
22. CanvassJun 10, 2014

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND NO CHEMICAL SANITIZING AGENT FLOWING THROUGH LOW TEMP DISHMACHINE; READING AT ZERO PPM FOR CHLORINE SANITIZER. READING MUST BE AT 100PPM AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT UNIT MUST NOT BE USED UNTIL RE-INSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED MANAGER THAT ALL WASH, RINSE AND SANITIZING MUST BE DONE MANUALLY AT THE THREE COMP SINK IN FRONT AREA. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.
23. Canvass Re-InspectionJun 6, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
24. CanvassMay 28, 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10-15 MICE DROPPINGS ALONG NORTH WALL AND IN NORTHEAST CORNER NEAR REACH-IN COOLER, 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND COOKING EQUIPMENT AND INSIDE FRYER CABINETS, 5 MICE DROPPINGS SCATTERED ON CONDIMENT TABLE NEAR PREP COOLER, 15-20 MICE DROPPINGS INSIDE COMPRESSOR UNIT BEHIND PREP COOLER, 3 MICE DROPPINGS ON WOODEN BASE UNDER 2-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REPLACE DAMAGED FLOOR TILES NEAR DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
25. Complaint Re-InspectionSep 17, 2012

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT # 1158455 ON 9-7-2012 NOT CORRECTED. NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT AREAS PREVIOUSLY NOTED. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM FRONT CABINETS.
26. ComplaintSep 7, 2012

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED CHICKEN,COOKED NOODLES AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 46-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 60 MICE DROPPINGS SCATTERED BEHIND FRONT AND REAR REACH IN COOLERS AND FREEZERS,UNDER THE 3 COMPARTMENT SINK,IN CABINETS ACROSS AND NEXT TO THE 3 COMPARTMENT SINK,BEHIND FRONT CABINETS ON TOP OF WOOD,IN THE KITCHEN ON SHELVES AND PREP TABLES,AROUND HOT WATER HEATER,IN THE FURNACE ROOM,UNDER COOK LINE AND ALONG WALLS THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF AROUND ALL FOUR SIDES. SERIOUS CITATION ISSUED 7-38-02O
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAND WASHING FACILITIES IN POOR REPAIR. FOUND THE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND SINK BROKEN. MUST REPAIR AND RESTORE COLD WATER TO THE SINK. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM FRONT CABINETS.
27. Canvass Re-InspectionFeb 24, 2012

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER. PAINT RAW WOOD SHELVING IN BASEMENT STORAGE AREA (CHIPPED PAINT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND FRONT COUNTER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELD IN PREP AREA. PROVIDE ADEQUATE LIGHTING IN WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
28. CanvassFeb 16, 2012

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 66.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 10-15 MICE DROPPINGS ON BOTTOM UTENSIL STORAGE SHELVES UNDER COOKING EQUIPMENT, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN KITCHEN, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER, ONE LIVE ROACH BEHIND REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
29. CanvassAug 19, 2011

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UUNITS.(MUST STORE INVERTED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT REAR PREPARATION AREAS.