SIAM THAI CUISINE

1629 EASTLAKE AVE E, SEATTLE, WA 98102 · Restaurant (Seating 51-150)

7 inspections

1. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewJun 12, 2024

   4 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - FieldApr 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 20, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewSep 14, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field ReviewJan 25, 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldMay 27, 2020

   0 infractions