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Siamese Thai Cuisine

11-12 - 200 Whitmore Road, Vaughan, ON L4L 7K4 · Restaurant

Inspection summary

Siamese Thai Cuisine has been inspected 4 times by York Region Public Health since January 29, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: At least 1 certified food handler or supervisor on site during all hours of operation

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 14, 2026. For example: General housekeeping satisfactory

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    1 infraction

    • General housekeeping satisfactory
      • Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
  2. Compliance Inspection

    1 infraction

    • At least 1 certified food handler or supervisor on site during all hours of operation
  3. Compliance Inspection

    1 infraction

    • At least 1 certified food handler or supervisor on site during all hours of operation
  4. Compliance Inspection

    0 infractions

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