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Sibbald Community Hall

Main Street Sibbald AB T0J 2J0 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Exit door on the north side of the building near the kitchen is showing light around the seal. Repair weather seal around the door.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Exit door on the north side of the building near the kitchen is showing light around the seal. Repair weather seal around the door.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler in the bar is not equipped with a thermometer. *Maintain a thermometer in the cooler to monitor refrigeration temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One compartment sink for dishwashing is not operational. The two compartment sink for dishwashing has a leak at the tap fixture and the plumbing underneath is leaking. Ensure sinks are operational and repair or install new plumbing and sink fixtures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mouse droppings have accumulated in one cupboard near the sink and under the corner sink in the kitchen. Disinfect droppings with bleach and wipe up droppings. Clean and sanitize the area.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The new fridge in the hallway is not equipped with a thermometer. Fridges must have thermometers to monitor temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The one compartment sink used for dishwashing tap not operational. Repair sink or fixture to allow all compartment sinks to be used for the three-step manual dishwashing process.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One compartment sink for dishwashing is not operational. The two compartment sink for dishwashing has a leak at the tap fixture and the plumbing underneath is leaking. Ensure sinks are operational and repair or install new plumbing and sink fixtures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mouse droppings have accumulated in one cupboard near the sink and under the corner sink in the kitchen. Disinfect droppings with bleach and wipe up droppings. Clean and sanitize the area.