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Siboney

2163-2165 N WESTERN AVE, CHICAGO, IL 60647 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the 1 door tall freezer in the 1st floor kitchen to have a torn door gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain splashguards on both side of the bar exposed handsink that are smooth and easily cleanable.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt and debris on the top of the large pizza ovens in the basement. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed grease accumulation in the exhaust hood filters in both the first floor and basement kitchens. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a leak at the base of the faucet of the three compartment sink near the dishwasher in the basement. Instructed facility to repair and maintain.
  3. License

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed the ice machine used to produce ice for human consumption with a black, mold-like substance accumulated in the upper interior of machine. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious violation 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the 1 door tall freezer in the 1st floor kitchen to have a torn door gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain splashguards on both side of the bar exposed handsink that are smooth and easily cleanable.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt and debris on the top of the large pizza ovens in the basement. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed grease accumulation in the exhaust hood filters in both the first floor and basement kitchens. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a leak at the base of the faucet of the three compartment sink near the dishwasher in the basement. Instructed facility to repair and maintain.