SICILIAN BAKERY INC

4632 N CUMBERLAND AVE, CHICAGO, IL 60656 · Bakery

16 inspections

CanvassMar 17, 2026
0 infractions
CanvassJan 15, 2025
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED CARDBOARD BOXES USED TO LINE SHELVES ABOVE THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED STAINED CEILING TILES ABOVE THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND REPLACE.
CanvassJan 10, 2024
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED CARDBOARD BOXES USED TO LINE SHELVES BY THE COOKING STOVE/EQUIPMENT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED CRACK WALL EDGING BY THE REAR ENTRANCE PATCHED WITH DUCK TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassJun 14, 2023
3 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS ON STORAGE RACKS INSIDE THE WALK-IN-COOLER AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
CanvassMay 10, 2022
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DUCT TAPE USED TO HOLD METAL STRAINER IN PLACE. MUST REMOVE DUCT TAPE AND MAKE SURE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
CanvassJun 1, 2021
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
CanvassAug 4, 2020
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT AND ACCESSIBLE TO MAIN PREP/3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, WASHROOM)
- 23. PROPER DATE MARKING AND DISPOSITION
  - INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
CanvassJun 27, 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURES/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GASKETS AT WALK IN COOLER WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE WORN OUT GASKETS. CORE VIOLATION
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED GARBAGE RECEPTACLE WITHOUT A LID IN THE RESTROOM.INSTRUCTED MANAGEMENT TOPROVIDE A LID FOR GARBAGE RECEPTACLE. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILE NEXT TO VENT ADJACENT TO WALK IN COOLER AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE. CORE VIOLATION
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
Canvass Re-InspectionJun 15, 2017
0 infractions
CanvassMay 25, 2017
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violation not corrected from report # 1949041 dated 8-9-16: Violation 38- "INSTRUCTED TO INSTALL DIPPER WELL FOR ICE CREAM DISPLAY FREEZER BEHIND FRONT SERVICE COUNTER." Instructed to comply and maintain. Serious violation 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed bulk food containers unlabeled. Instructed facility to label and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and food debris on the floor along the wall base under and behind the tables and racks in the south section of the rear prep area. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt accumulation on the wall behind the grease trap. Instructed facility to clean and maintain.
CanvassAug 9, 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DEBRIS UNDER AND AROUND HOT WATER TANK NEXT TO MOP SINK IN REAR AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL DIPPER WELL FOR ICE CREAM DISPLAY FREEZER BEHIND FRONT SERVICE COUNTER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN REAR STORAGE AREA (BETWEEN WALK-IN COOLER AND REAR EXIT DOOR). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
CanvassAug 14, 2015
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - BULK STORAGE CONTAINERS NOT ALBELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MEAT SLICER, STORAGE SHELF UNDER PREP TABLE, BULK FOOD CONTAINERS,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILE NOT MAINTAINED IN FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL WORN CEILING TILE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
CanvassJul 1, 2014
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS ON WALLS IN OVEN ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
CanvassJun 4, 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA, SAME AS AROUND MOP SINK IN REAR AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS WITH GREASE AND AND DRIED FOOD DEBRIS ACCUMULATION.--------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF (UNUSED EQUIPMENT) AT REAR PREP AREA OR REMOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND GREASE BUILD UP BY REAR EXIT DOOR AND WALLS BEHIND SANDWICH PREP TABLE.-----------MUST REPLACE CEILING TILE WITH PEELING PAINT ABOVE OVEN IN REAR AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
CanvassJan 26, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM OF CAKE DISPLAY COOLER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; PROOF BOX/CABINET FOR DOUGH NOT CLEAN MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK IN FREEZER CART UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES/RACKS FOR BREAD UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AND PIPES UNDER 2 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS BEHIND MIXER UNCLEAN MUST CLEAN AND MAINTAIN DAMAGED CEILING TILE IN REAR BEHIND OVEN MUST BE REPLACED; EXTERIOR WALLS OF WALK IN COOLER BEHIND 2 DOOR FREEZER WITH DUST ACCUMULATION MUST DETAIL CLEAN AND SANITIZE
CanvassApr 22, 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Counter where mixer sits in rear kitchen had exposed raw wood shall be repair/sealed, rear storage shelving had peeling paint, exposed wood shall be repair/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving/racks cooking equipment ,not clean need detailed cleaning(crevices), rear storage, and front storage shelving, prep tables lower shelving not clean need detailed cleaning(corners).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment, prep tables and by 3 compartment sink need detailed cleaning(corners), floor by mop sink in state of disrepair, shall be repair, and detailed cleaning(crevices).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls, ceilings in rear kitchen prep area not clean need detailed cleaning, damaged/stained ceiling tiles shall be replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in kitchen prep areas not clean need detailed cleaning, missing light shield shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in cooler, kitchen prep areas not clean need detailed cleaning. Exhaust canopy not clean need detailed cleaning.