SIDETRACK BAR & GRILL

10700 SE 208TH ST 202, Kent, WA 98031 · Restaurant (Seating 51-150)

20 inspections

1. Consultation/Education - FieldSep 6, 2024

   0 infractions

2. Routine Inspection/Field ReviewApr 25, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewSep 21, 2023

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
4. Routine Inspection/Field ReviewMay 9, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewJul 13, 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewOct 22, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - FieldMay 7, 2019

   0 infractions

8. Routine Inspection/Field ReviewJan 14, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewOct 16, 2018

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJun 11, 2018

    0 infractions

11. Consultation/Education - FieldJan 24, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 11, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewJun 5, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJan 9, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 5, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewFeb 17, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - FieldDec 14, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 22, 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewSep 8, 2014

    0 infractions

20. Consultation/Education - FieldApr 9, 2014

    0 infractions