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Sidhu Supermarket

1508 Foster St, White Rock · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution concentration observed to be well over 500ppm.
      • Corrective Action(s): Ensure the manufacturer's directions are followed for the dilution of quats. 200ppm quats prepared and available for use.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Atosta single door freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting or service the freezer if required. Correct by January 14, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Atosta single door freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting or service the freezer if required. Correct by January 14, 2026.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Ham, salami, and shredded cheese in inserts and lower section of the preparation cooler internal food product temperature ~6 degrees C.
      • Corrective Action(s): Relocated cold potentially hazardous foods stored in the preparation cooler to the 2 door cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ham, salami, and shredded cheese in inserts and lower section of the preparation cooler internal food product temperature ~6 degrees C. Ambient air temperature of lower section observed to be ~6 degrees C. Digital reading 6 degrees C.
      • Corrective Action(s): Adjust the temperature setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3