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Sidhu Supermarket

1508 Foster St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Sidhu Supermarket has been inspected 3 times by Fraser Health Authority since November 26, 2024. The most recent inspection, on July 28, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza hot held in hot holding case that is not in good working order. Internal food product temperatures of pizzas ~27 degrees C.
      • Corrective Action(s): To be discarded in 1 hour. Document quantity discarded. All pizzas displayed in this hot holding case are to be discarded after 2 hours. Service technician called in to repair the hot holding case. Ensure unit is capable of maintaining hot potentially hazardous foods at or above 60 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of pizza hot holding case ~25 degrees C. Internal food product temperatures of pizzas ~ 27 degrees C.
      • Corrective Action(s): Service technician called in to repair the hot holding case. Ensure unit is capable of maintaining hot potentially hazardous foods at or above 60 degrees C.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution concentration observed to be well over 500ppm.
      • Corrective Action(s): Ensure the manufacturer's directions are followed for the dilution of quats. 200ppm quats prepared and available for use.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Atosta single door freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting or service the freezer if required. Correct by January 14, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Atosta single door freezer ambient air temperature ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting or service the freezer if required. Correct by January 14, 2026.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Ham, salami, and shredded cheese in inserts and lower section of the preparation cooler internal food product temperature ~6 degrees C.
      • Corrective Action(s): Relocated cold potentially hazardous foods stored in the preparation cooler to the 2 door cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ham, salami, and shredded cheese in inserts and lower section of the preparation cooler internal food product temperature ~6 degrees C. Ambient air temperature of lower section observed to be ~6 degrees C. Digital reading 6 degrees C.
      • Corrective Action(s): Adjust the temperature setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3
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