Skip to content
Loading map…

Sierra Select Lodge 4703712 - Food

Highway 63 Regional Municipality of Wood Buffalo AB · Food - General

Official record from Alberta →

Inspection summary

Sierra Select Lodge 4703712 - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 7, 2025. The most recent inspection, on April 10, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 7, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on April 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 7, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Butcherblock counter requires refinishing - deep grooves with visible dirt inside.- Prep counter next to bakery sink should be connected to the wall like the surrounding counters. - April 10, 2025 - butcherblock countertop had been removed and the remaining stainless steel prep counter was caulked to the wall and sink next to it.-HVAC system blowing directly into the back prep stations and must be adjusted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- freezer #2 floor - ice build-up- under hand sinks and caulking behind- dish area lower walls- large mixer and area around - find a better sized garbage container for the bakery area- bakery prep wall- walk-in cooler 1 floor under shelving - edges along the baseboard
  2. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Multiple temperature and sanitation logs were not up to date. Discussed issue with the camp manager and chef.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The dining room vegetables tongs storage requires new planning to prevent the utensils from being submerged in the product containers. Discussed the issue with the camp manager.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to outside noted at the back kitchen door. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving in walk-in cooler #1 at the front of the kitchen was rusting. Refinish shelving to be free of rust, smooth, non-porous, and easily cleanable.Baseboards below sinks in the dishwashing area were detaching from the walls. Repair the baseboards/walls in this area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Butcherblock counter requires refinishing - deep grooves with visible dirt inside.- Prep counter next to bakery sink should be connected to the wall like the surrounding counters.-HVAC system blowing directly into the back prep station and must be adjusted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- freezer #2 floor - ice build-up- under hand sink- dish area lower walls- oven mitts- large mixer and area around- butcher block counter area- walk-in cooler 1 floor under shelving
Own this business? Add a badge to your website