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SIGIS Albert Lacombe School - Kitchenette

50 Gainsborough Avenue St. Albert AB T8N 0W5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***There were two thermometers present in the refrigerator. They were not reading the same temperature. Ensure only accurate thermometers are used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***There was a two compartment sink present. One of the basins was used as a hand sink. A two compartment sink is inadequate for washing and sanitizing reusable dishes and flatware.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***The chlorine test papers were in room 1 and did not have an interpretation guide. There was one sealed roll of chlorine test papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • REPEAT:***Pest control records were not available for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *Discussed the inaccurate bleach to water measurements that were posted on the wall above the sink. Kitchen staff indicated that they did not use that one. This will be brought up to the school who also uses the kitchen.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Children were using reusable dishes in contravention of the Food Handling Permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***There were no up to date cleaning schedule present.Cleaning schedule was labeled September and another was labeled July.Discussed with supervisor that the amount of detail in the schedule was inadequate and the documentation was not up to date.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not available for review. School maintains pest control and records. Ensure a copy of the monthly records are kept onsite and available for review.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A wet cleaning cloth was observed hanging in the sink. Rags must be in an approved sanitizer solution once in use, or used once before being put in a laundry receptacle.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips under sink had expired in 2018.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation for the stove did not appear to be working. When turned on, there was no noise or motion.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors throughout the kitchen require deep cleaning, specifically underneath equipment and in corners.
  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not available for review. Self monitoring check sheets were provided by e-mail during the inspection.